Tabbouleh with broad beans and kale is really only for the home gardener who loves cooking; both of these from the supermarket are usually horrid, if you get to see them there at all.
Neither broad beans nor kale are actually difficult to grow, and they lie top of the list of foods that help prevent and treat Parkinson's Disease and adult-onset Macular Degeneration. If they are that important, then why are they so rarely found? Because unless they are young and freshly-harvested they are both perfectly horrid.
Active time: less than 30 mins.
Keep it simple is our motto. We avoid complex and difficult recipes; slow food, cooked fast.
For the dressing
Warn you guests that the olives have pits; it would spoil the friendship if someone cracked a tooth and made their dentist's day. Encourage mindfulness whilst enjoying the meal; savour the flavours and chew everything slowly.
It's not essential since your tabbouleh with broad beans is made with wheat, but a slice of artisan bread and butter to mop up the juices would not go amiss; you can mix the dough in only five minutes if you have a baking machine.
We are bombarded these days with nutritional advice from the gurus to turn to whole grains, the banting folk excepted.
What no one tells you is just how hard it is to get whole grains, corn on the cob and brown rice being the exceptions. Your tabbouleh with broad beans is another possibility.
As is artisan bread made with 100% flour, but for that you need a mill.
Good electric mills are quite expensive. They are only for those who are serious about baking and better health; but artisan bread with your tabbouleh with broad beans is awesome.
Tabbouleh is generally made with bulgar wheat but it's tricky to make, so we are taking a short cut. Nothing is lost, neither the flavour nor the nutrition; just boil the whole grains. There's no need to dry and mill them.
One can use any one of a number of greens for your tabbouleh with broad beans. We have chosen fresh young kale leaves because they have more lutein than any other vegetable. Over five million Americans are needlessly blind, and many more partially-sighted because of a deficiency of this important phytonutrient.
You are unlikely to find fresh, young leaves in the shop; you have to grow them yourself. The health benefits of kale is a subject everyone should be familiar with.
Broad beans, also known as favas, are almost unique in having a phytonutrient called L-dopa. It is found in the seeds, but in even greater amounts in the pod and also in the young shoots. It is able to cross the blood-brain barrier and ameliorate the most serious neurodegenerative diseases.
Understanding the question are favas only shell beans will give you a better understanding; don't discard the young pods.
In the recipe above we give you the option of using the beans only, or the whole young pod; or a mixture.
Dopamine is one of the most important neurotransmitters; a deficiency causes the mental decline, guarded gait and tremors of Parkinson's disease.
If you cannot plant broad beans in your own garden then use chickpeas instead; they have little or no L-dopa alas.
Cooking chickpeas is a breeze and far cheaper; no damaging can or added salt, sugar and preservatives. We then freeze them so that they are readily available.
Adding some bright red chilis to your tabbouleh with broad beans gives it yet another colour but also the anti-inflammatory effect of the phytonutrient capsaicin; it helps to ameliorate painful joints and muscles and even the itch of shingles.
They are not difficult to plant by the way. Growing peppadews is for every gardener.
Honey is one of the foods most abused by manufacturers. Once it has been heated and strained of all the pollen is becomes highly glycemic; fattening and prone to diabetes.
Natural honey in the main has a low glycemic index with some exceptions.
Are grains and beans very starchy and should we be avoiding them? It's an important question to consider if you want to live a long and healthy life. Cooling carbohydrates overnight causes the amylopectin to fold in a way that makes it more difficult for the enzymes to break them down; the glucose is released more slowly. This process is known as retrogradation.
It's interesting that in the longevity diet both whole grains and legumes are encouraged.
More than half of the important nutrients like vitamin C and limonin in citrus are found in the pulp; thus we very rarely use lemon juice only. In most instances we should use the whole food. Just the beta-cryptoxanthin makes it worthwhile; the most powerful micronutrient known to help prevent senility.
So there you have it; whole grains and beans with added greens and chilis. It is a smorgasbord of better health. There is strong research that those enjoying at least 7 different coloured foods daily have a 35% lower all-cause of death; that's massive.
In this dish there are eight coloured foods; the amount doesn't matter so just a sprig of parsley would count.
Make your meal truly avant-garde by turning your hand to making this spicy peppadew mead. I won't pretend this is easy; brewing and baking with yeast are an art.
Just as tabbouleh with kale and broad beans is really for gardeners, brewing mead is only for beekeepers.
These are what we call Cyan Zone activities; caring for yourself and the environment. Insects are in serious trouble and we are utterly dependent on them. How to start beekeeping is not as complex as you might think; like all hobbies you can do it in minute detail or fairly crudely to provide quality honey.
This may seem utterly remote and over the top to you; it was for us too when we began the green journey. Rome was not built in a day, nor is a Cyan Zone at your home, but I can promise you that it has been the most rewarding thing we have ever done.
One of the spinoffs is that in our eighth decade we take no medication whatsoever. Committing time and energy to the well-being of ourselves and the planet has meant almost no sickness; viruses knock us for a few days and are soon over.
Our newsletter is entitled "create a cyan zone" at your home, preserving both yourself, the family and friends, and Mother Earth for future generations. We promise not to spam you with daily emails promoting various products. You may get an occasional nudge to buy one of my books!
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