The power of purple foods that protect us against metastatic and blood vessel disease is a subject that should interest everyone. They are rich in the phytochemicals that give those who eat 8 or more coloured salads and fruits every day a 33 percent lower all-cause of death; that's massive.
That is very strong research after following a large group of people for twenty-years.
This page was last updated on 22nd October, 2021 by Dr Bernard Preston.
Your purple foods are rich in phytochemicals like betalains and anthocyanins. Laboratory studies have shown that they inhibit the growth of tumour-cells.
Many folk grow beets not for their roots but for the leaves which are not unlike Swiss-chard, only nicer, in my opinion.
Use the stalks too which have the greatest amount of inorganic-nitrate that has been shown to consistently lower blood pressure.
They are particularly rich in the phytochemicals zeaxanthin and lutein which are known to provide protection for the eyes.
Mulberries are another source of the power of purple foods, and definitely one of my favourites.
They are easy to grow and, unlike strawberries, simple to reap; you will not break your back.
We enjoy them raw for breakfast and they can be turned into scrumptious jams and jellies, or into smoothies.
Whether you enjoy the power of purple foods for their delicious-flavour, or their nutritious benefits, or both, just make sure that they are amongst the eight or more colours you try to eat most days.
They are found in both vegetables and fruit.
The power of purple foods along with strawberries and dark-green leafy vegetables give protection to the eyes.
If in doubt, just google terms like betalains and anthocyanins, lutein and the like; you'll soon be hunting for purple cauliflower, beetroot, and blueberries on the supermarket shelves. Better still start growing them yourself.
Beetroot take some boiling, and I recommend the pressure cooker which reduces the cooking time by two-thirds.
How to cook beetroot provides a little more information if you're at a loss; it took me a long while to learn about the virtue of using pressure to speed things up in the kitchen.
They keep in the fridge for about five days; if you cook up a larger amount than your family can happily eat in that time, then it's better to pickle them. It is dead simple.
Cauliflower is not the most exciting vegetable, lacking colour and flavour, but I'm looking out for those new purple varieties. I bet they taste better too.
One important thing to keep in mind is that those foods with strong anti-oxidising properties are themselves readily vulnerable to the air; they don't keep and only those that are obviously fresh should be chosen.
Better still start growing them yourself, as I've already said.
Betaines are phytochemicals in purple and other foods, that enable the body to detoxify a nasty breakdown product of protein metabolism that is the major cause of blood vessel disease.
What is betaine is an important page if you want to know why the power of purple foods is so important, says Bernard Preston.
Some varieties of purple beetroot can be enjoyed raw too, thinly-sliced.
To grow your own nutritious veggies like this you may need to get acquainted with what is a worm farm?
If you want to enjoy really marvellous tasty food, start to think about what is being called urban agriculture. Could you plant a mini-farm in your own backyard. We've done, so you certainly could too. The joy of it is getting enough exercise at home and having a real chance of a life without medication.
Pickled beets are probably the epitome of the power of purple foods; because they don't keep, a testimony to their anti-oxidant properties, it is best to enjoy them fresh, and immediately preserve what is left.
Rich also in anti-oxidant vitamin C and other minerals, pickled beets are a traditional gem.
Really these pickled beets recipes take just a few minutes to prepare.
How to cook beetroot may be relevant to you; and their greens too.
Bernie's beetroot soup, also known as borscht, is another of my favourites.
Mulberries are another of my favourite testimonies to the power of purple foods. The trees produce in abundance in temperate climates in late-spring, the season lasting about a month; we enjoy them fresh with cream, as smoothies and then the boss turns them into jam.
Compared to other jellies, how to make mulberry jam she tells me is a breeze. Getting the gel-point right is the trick.
Copy and paste "how to make mulberry jam" into Site Search for more information.
Choice foods is what it is all about; enjoying as many-coloured dishes as you reasonably can.
Among them there should regularly be the power of purple foods.
Our newsletter is entitled "create a cyan zone" at your home, preserving both yourself, your family and friends, and Mother Earth for future generations. We promise not to spam you with daily emails promoting various products. You may get an occasional nudge to buy one of my books!
Here are the back issues.
I am not into fancy cooking; good food, made fast, is our motto. If it is long and tiresome, then we move on to something simpler.
Nevertheless getting off the black and white menu plan is important; move up to colour, without becoming neurotic about it.
I do not advocate counting all the coloured-foods you have enjoyed today, once you are in the groove; but doing it now and then might be helpful.
Food nut neurosis is something I am seriously concerned about as a doctor. Do not allow these issues to do to your mind what black and white food will do to your body.
Orthorexia is first cousin to another serious psychological affliction.
Perhaps not as serious as anorexia, but bad enough.
This was a bad day. We enjoyed only two coloured fruits at breakfast, five salads for lunch and kale for supper; mind you, that makes eight.
But it is important, not just for their antioxidant properties that prevent the formation of tumours, but as a DC I love the way they help quell the anger in muscles and joints.
Central to my personal experience with beets is their role in making for the happy tum. Along with greens every day they fixed a very serious, chronic constipation problem that I suffered from for thirty-years until discovering the importance of fibre from our food.
If you plan to grow your beets, which is what I recommend, then water scarcity in the world is something to face; they need to be irrigated regularly.
This purple power smoothie can be whizzed up with your stick blender in a jiffy once you have the berries on hand. We make it with kefir so that it's better still.
Bernard Preston is a writer with six published-books and he's busy with the seventh. Enjoying simple, yet profoundly nutritious meals is one of his passions. Subjects like the power of purple foods comes up regularly; and red, green or yellow too. If you've had a colonoscopy then you might enjoy MoviPrep Sebastian Vettel exhaust.
Then there is a part-time practice as a DC, fussing with his solar generator, and right now adding more photovoltaic panels to his roof; it would be nice to have 6kW or more of power coming in on a sunny day. Then we don't have to fuss if a cloud comes over, but if you have too little input energy then there are concerns if the electric stove, dishwasher or lawnmower are busy.
Finally we took the plunge and invested in more panels and lithium batteries. Now we have very few concerns about the weather, having drawn no more than 2 hours of power from the utility in the last year. A solar generator certainly pays its way and now we have no worries about the load-shedding that plagues South Africa.
There is a synergy around creating what we call a Cyan Zone at your home; harvesting and storing the sunshine and rainwater that are delivered regularly on the roof will provide for the garden so you can enjoy the power of purple foods, and many others of course.
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