How safe is our drinking water?

How safe is our drinking water is a profoundly important yet controversial and difficult topic; whilst chlorine can remove the bugs it also introduces toxic THMs. What are they?

The only other option is to harvest and store the rain in tanks for drinking; or use bottled-water which comes with risks of its own.

Reverse-osmosis has some benefits but then you lose out on important minerals; the big plus is that all plastic particles and other toxic chemicals are also removed. Our strong recommendation is harvesting rainwater for drinking; the household in general, and for irrigation of our gardens too.

Fibreglass rainwater tank.

This page was last updated on 30th March, 2022.

So just how safe is our drinking-water?

Chlorination is arguably one of the greatest breakthroughs in public wellness; cholera and typhoid deaths, and other waterborne diseases have virtually been eliminated in the developed-world.

Chlorine has another great benefit over other means of disinfecting public drinking-water; there is a residual effect that continues in the reticulation, destroying bacterial pathogens.

Yet still today over three-million young children die every year in the developing world from waterborne bugs where proper reticulation, management of sewerage and sanitisation do not exist.

Bacteria in the rain are not the problem; the villains come from free-flowing sewage that finds its way into streams, dams and eventually our drinking water if it is not properly treated.

Drinking from suburban rainwater tanks like that above should not be assumed to be safe. Bacteria and other pathogens will flourish in the higher ambient temperatures.

There is a new realisation that the friendly bacteria in the gut play an extremely important role in the prevention of non-communicable diseases. Questions are being asked whether this residual influence of chlorine may have a significant antibiotic effect on the microbiome that lives in the gastrointestinal tracts of humans.

Post-chlorination studies invite many alarming questions.

Numerous animal studies suggest that, at the level of chlorine used in our water, it is safe to drink; remember the stomach has large amounts of the acid anyway. However, there is still no research to date that evaluates any possible toxic effect of that residual chemical on the normal-flora that inhabits the gut.

Of greater concern though is the effect of chlorine in our water-reticulation on organic material forming toxic trihalomethanes (THMs) that cause bladder tumours and other problems like miscarriages.

You may have read in the media that Cape Town’s water currently has an earthy look and taste[1]; it is due to high levels of organic material from the Voëlvlei-Dam. Despite assurances from the authorities that it is safe to drink, residents are rightly concerned.

These findings plus the large number of plastic particles found in our drinking-water create great difficulties for those concerned about their wellness. Are we becoming neurotic, on the verge of what is known as orthorexia?

That is a pathological worry about right-eating and the fluids we consume; a first cousin to better known anorexia.

Or is it time to wean off plastic considering the extreme danger it causes to all forms of life including humans?

For me it is just one more reason we are so pleased to have built an underground reservoir which stores the rainwater we have harvested from the roof; that will certainly have some organic-material from the gutters but, in the absence of chlorine, no THMs are formed. We have a happier microbiome and there is the certainty of little or no plastic being ingested.

Eighty percent of a group of healthy individuals were found to have plastic in their blood, attached to immunoglobulins[5].

There is little or no risk of waterborne bacteria like E.Coli, or even amoeba from fecal material, but it would be safer to boil it if one intends to drink it; we sterilise it with a UV-lamp.

Water filtration with UV steriliser.

Of course since the beginning of time, humans have been drinking the rain. Yet water scarcity in the world is becoming a major factor in political stability; a large new dam in Ethiopia is threatening peace in East Africa.

superbugs

Pharmaceuticals in our water, both residues passed in the urine and effluent from the companies that manufacture medication are being fingered for breeding drug-resistant bacteria and fungal infections.

In India effluent from pharmaceutical factories is discharged into the River Musi; the water is essential for irrigating the paddies. Women transplanting rice seedlings into the flooded fields are suffering from serious infections on their arms and legs that will not respond to anti-fungal medication[4].

Just how safe is our drinking water?

Mercury

Confirmed reports in the media about beads of mercury being found in tap-water in Soweto, South Africa are extremely worrying. The metal is highly toxic.

Non-nutritive sweeteners

Non-nutritive sweeteners are passed unchanged into the urine; they are frequently being found even in boreholes, groundwater and sewage treatment plants.

Researchers have already shown that toxic-sweeteners are causing urinary bladder tumours and glucose-intolerance leading to diabetes.

In addition researchers have now shown that they increase the transfer of antibiotic-resistant genes between the bacteria in our guts[2]. Already nearly a million people worldwide die annually from these bugs for which there is no known treatment, and it is estimated to rise more than ten times in the next 30 years.

In addition researchers writing in the Journal of the American Heart Association[3] report a greater incidence of stroke, and three-times increased likelihood of suffering eventually from dementia if you have just one diet soda per day; residues in our water simply add to the problem.

Just how safe is our drinking water?

Perfluoroalkyl substances (PFAS)

Perfluoroalkyl substances are to be found in almost all municipal and even underground water supplies. They are noxious chemicals used in the manufacture of a host of fabrics that are commonly used, like carpets, clothing and food-wrappers; nonstick cookware, pizza boxes and makeup too. 

They have hormone-like structures and play havoc with many bodily systems affecting our immune wellness, raising cholesterol and causing obesity for example.

Harvesting the rain is one important way of reducing our exposure to them; then we have fewer concerns as to how safe is our drinking water.

Meth

When we drink a glass of water from the tap we have little idea of what else is dissolved in it.

Czech scientists have found that levels of meth are really quite high; they have been testing how brown trout respond to the levels of drug-addled water found in many riverine systems. They love it apparently.

Do drugs also find their way into our reticulation? Just how safe is our drinking water?

Warm water

Bacteria flourish in warm water; thus that from above-ground tanks definitely should not be considered safe to drink without sterilisation.

Rainwater storage should remain our focus; cost is a huge factor. Our harvesting model focuses on the nuts and bolts of building an underground reservoir at each home as has been done in the Netherlands for centuries; the Dutch are the acclaimed masters since 60pc of Holland is below sea-level.

Yet hot water in the home is not negotiable for baths and showers. Depending on how close to boiling it gets it may also not be safe to drink.


Newsletter

Our newsletter is entitled "create a cyan zone" at your home, preserving both yourself, your family and friends, and Mother Earth for future generations. We promise not to spam you with daily emails promoting various products. You may get an occasional nudge to buy one of my books!

Here are the back issues.

  • Mill your own flour
  • Bake your own sourdough bread
  • Microplastics from our water
  • Alternative types of water storage
  • Wear your clothes out
  • Comfort foods
  • Create a bee-friendly environment
  • Go to bed slightly hungry
  • Keep bees
  • Blue zone folk are religious
  • Reduce plastic waste
  • Family is important
  • What can go in compost?
  • Grow broad beans for longevity
  • Harvest and store sunshine
  • Blue zone exercise
  • Harvest and store your rainwater
  • Create a cyan zone at your home

How safe is our drinking water?

Our complete reservoir for collecting our drinking water.

How safe is our drinking water is a question we should all be asking.

Many people do not drink any water these days in the Western world and that is part of the vexing question. On the other hand the added sugar and artificial sweeteners are probably even more dangerous for our well-being than the other toxic chemicals.

  1.  Cape Town's earthy-tasting water is safe to drink, says city.
  2. Nonnutritive sweeteners can promote the dissemination of antibiotic resistance through conjugative gene-transfer. Web: https://www.nature.com/articles/s41396-021-00909-x#Sec18
  3. Artificially Sweetened Beverages and Stroke, Coronary Heart Disease, and All-Cause Mortality. Web: https://www.ahajournals.org/doi/10.1161/STROKEAHA.118.023100
  4. Could the next big outbreak be lurking in the water? Pharma pollution blamed for breeding superbugs.
  5. Plastic particle pollution in human blood


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