Growing peppadews from seed is a breeze. Never pay a lot of money for the rights to grow the new variety; they are so easy to plant that you'll never get your capital back.
First bred in the nineties, this is a pepper that really should have taken the market by storm, but for some reason it hasn't. It has all the piquant flavour of the chili family without the extreme heat.
This page was last updated by Dr Bernard Preston on 3rd June, 2019.
What exactly does piquant mean? According to Professor Google they have a pleasantly sharp and appetising flavour; spicy, peppery and hot; that's about right.
But they are not too hot.
Perhaps more important, the pepper family in general have strongly anti inflammatory properties in the body, but many of them are so hot that you can't get enough of the active ingredient, capsaicin; that's just another reason for the chiropractor to advocate enjoying these beauties fresh from the garden. Do you have angry joints and muscles?
Peppadews are a spicy exception in the chili family; they are hot without blowing your head off; you could bite into one provided you gave the seeds the miss.
Peppadew recipes are so diverse; you could eat them straight from the jar, or enjoy them stuffed with feta cheese or hummus for example. We enjoy them daily through the summer and mild winters in our eggs Florentine for breakfast; they give the spinach a bit of zip.
We now call it eggs Hilton; satiety means feeling satisfied after a meal and not being famished a couple hours later as happens with a cereal breakfast. Actually the effect stays with you for the whole day.
Then you can toss them into stews, slice them raw on bread and butter and add them to a salad; versatile is the word.
These are mixed salads from Bernard Preston's garden. There are three peppadews; smaller and to the left. Add olive oil and lemon juice and a scoop of homemade hummus and you have the makings of a very healthy meal. There are least seven different coloured vegetables in this photograph; sparkling good health in one meal.
Growing peppadews is done in a warm spot or hothouse in the spring once the danger of frost is over; they have a long growing season. They are a rich source of the anti-inflammatory compound capsaicin, and delicious in any salad.
The only difficult part about growing peppadews is to find one raw fruit; carve out the seeds and spread them on absorbent paper to dry, and store them until spring.
Then you can plant them in seed boxes and keep in a warm spot. They germinate very easily like most peppers provided the earth isn't still cold; best of course is in vermi-compost from the worm farm.
The plants grow to about two or three feet high; the branches will be so heavy in fruit that they should be supported, or they will collapse and won't turn red.
On a fence to which you can stake them or, better still, between horizontal bars about two feet high over which the branches can droop. Do keep them from lying on the ground under the weight of the fruit.
You do need to be patient; it's a long growing season but once they start to bear you can look forward to several months of fruit. I enjoy at least two or three virtually every day for months; in fact they continue to bear right through our mild winters. They will do wonders for an otherwise rather dull lettuce salad, for example.
Six plants have kept us in fruit for months; they just keep bearing, but then we do grow them in well composted soil; they are heavy feeders. And with beehives in the garden every single flower is pollinated.
They die back near the end of a mild winter, and will shoot again in the spring, but they are never as prolific. I advise you to keep a few of last year's bushes as they'll bear sooner, but plant more seed too.
They'll cross with any chilies or jalapenos in your garden, which means they can be very spicy; it's a bit of a Russian roulette. Some like it hot.
Cutting out the seeds and placenta will certainly reduce the heat, but that's where much of the capsaicin is found.
So, growing peppadews isn't difficult. Water them well during any dry periods, like any other plants in the veggie garden.
The pepper family in general is the second richest source of vitamin C, after citrus; this week is the winter solstice and we're still enjoying them every day. Growing peppadews brings months of joy to your cooking; and better protection against colds and flu and, because of their zeaxanthin, from macular degeneration and cataracts.
Last week I chopped up about 20 fruit and froze them; they'll last right through early summer until the new plants start to bear in December in the southern hemisphere.
Growing peppadews is a breeze if you enjoy gardening and good fresh food straight from your own veggie patch, giving great protection against inflamed and angry joints, muscles and even the inner linings of arteries.
Food and inflammation are undeniably linked.
Read more about what this eminent surgeon has to say about foods to reduce inflammation.
It's all in the capsaicin health benefits.
Wild leeks and growing peppadews are the start of our eight colors eggs Florentine; you don't get a more delicious and healthy breakfast. I like it quite soupy on toast made from our artisan bread; the wife likes it dry, but either way we both love it.
It's purely anecdotal but I'm convinced that it's foods like this that enable us to enjoy a life without medication. Plenty of exercise too, which is the norm for every gardener, of course is important.
Do you really want to get off medication? Start enjoying coloured foods every day. Let your food be your medicine.
The beauty of eating right is that it not only tastes unbelievably good, but it is rich in anti-inflammatory phytochemicals, lignans that lessen the chance of getting breast cancer, lycopene that halves the likelihood of prostate CA, stronger bones and 10,000 other benefits, many of them quite unknown and unproven.
But the scientific evidence is there; those who enjoy eight or more coloured foods every day have a 33% lower all cause of death; that's massive.
Supporting your peppadews, and other plants like the broad beans between the leeks that you can see is important; those that become top heavy with fruit; crop rotation is vital. The legumes that grow in the winter provide the nitrogen for the summer veggies.
The good wife has scratched herself on wire ties, so I'm trying it with string; frankly I don't recommend it.
In the Spring when the beans come out, we'll grow peppadews is this patch; the wild leeks grow all over the garden; despite some reports they don't seem to mind the legumes, nor are the latter affected by them.
These poles aren't concreted in; they are very easy to move to a different location for crop rotation; they are made of treated timber, so they will not rot.
These peppadew cages also work very well. Everyone with chickens in the garden will have some lengths of fencing over; can you see the two camouflaged birds in the background?
Pull or prune is always an issue in the garden; so many plants if pruned back will send up new shoots in the Spring. It's now early summer and these will soon be in flower, but the new seedlings are still tiny; they have a very long growing season.
One of the reasons I am passionate about many coloured vegetables is the high content of lutein and zeaxanthin, the two carotenoids found in very high concentration in the macula of the eye where they give protection against high energy light.
Research shows that fruits and vegetables of various colours, like peppadews, have a relatively high content of these two phytochemicals that protect us from age related macular degeneration.
Corn, egg yolks, spinach and orange peppers top the list. Fruits and vegetables that are sources for lutein and zeaxanthin is the subject of this link in the British Journal of Ophthalmology about the macular pigment in human eyes. (1)
There's a mass of scientific material on the subject of these two special phytochemicals, far beyond a small site like this. But you can read some of it at lutein benefit and zeaxanthin macular degeneration.
Growing them is a breeze; if you want them year round for your cooking, then freezing your peppadews is a must; it's simple.
We are nearing the end of the season, and I still had more than fifty hanging on the bushes; so, yesterday, I picked them, cut them in half, and removed the stalk but leaving the placenta and seeds in place; that's where much of the capsaicin health benefits are to be found. Drop them in a plastic bag and pop them in the freezer; one a day will go in our eight colors eggs Florentine to give it a bit of spice.
Peppadews also make an excellent green chili sauce recipe; and because they are not so hot, you even wait until they are bright red.
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