Food as medicine is the new buzzword as researchers find that type-2 diabetes can be put completely into remission by dietary interventions alone.
Or is this really just a very ancient concept going back to Hippocrates, the father of Western healthcare? More than two thousand years ago he called for food to be used as medicine as the first port of call.
Researchers point out that in the US 1.4 million adults are every year newly diagnosed with type-2 diabetes. And that most of them could achieve complete remission by a change of lifestyle alone; dietary interventions and short walks after starchy meals.
Everyone really but certainly those suffering from diabetes should only eat whole grains. Refined flour is highly glycemic; be it in commercial bread, pasta or cakes. Sourdough is king.
This is great news for those suffering from diabetes. It means not having to inject themselves or take medicines that are expensive; and have serious side-effects of their own.
Gliptons for example are a class of drugs that lower blood glucose in diabetics; side-effects include joint pain, swelling of the heart muscle and pancreatitis. Instead we can use exercise and food as medicine.
Diabetes has a high degree of mortality; the inflammation of the lining of capillaries caused by chronically raised blood glucose reaches to every cell in the body. In particular the threat of heart disease and stroke soars in those suffering from insulin-resistance; but it can be completely reversed without medication.
Of concern is the resistance of patients to make these lifestyle changes, choosing rather to stabilise their blood-glucose with medical interventions. Researchers again confirm that neither oral drugs nor insulin can bring about remission; they are simply palliative.
Are we addicted to refined carbs or is it simply habit? We get up in the morning, add sugar to our coffee and quickly swallow a bowl of highly glycemic cereal; providing zero satiety so our bodies demand colas and cookies by 11 o'clock.
Added to that we would commonly move immediately to the car and a desk-bound job; the inflammation associated with chronically raised blood glucose can be expected within a decade and full blown diabetes after twenty years.
What will it take to turn this lifestyle around? And will we do it before the stroke or only afterwards?
It may appear cynical but it is apparent that food companies are hell-bent on extracting the best parts from grains in particular; and then selling the vitamins, minerals and phytonutrients to us at fifteen times the price.
In South Africa 100% whole-grain grits costs R4/kg direct from the farmer. Fresh corn on the cob is around R20 per kilogramme.
But highly-refined cornflakes from which most of the nutrients have been extracted cost R60/kg.
The strategy of researchers who found that type-2 diabetes can be reversed was centred on whole foods. That means turning one's back for ever on cornflakes for breakfast and enjoying perhaps a bowl of wholegrain grits instead.
Stone ground grits with cream and a little natural honey is a delight; thre zeaxanthin also gives protection against age-onset macular degeneration.
Against all expectation natural honey actually lowers the fasting blood glucose of diabetics and improves their lipid profiles; it certainly is one small part of food as medicine.
Commercial honey has exactly the opposite effect.
These are both natural honeys; in moderation they are good for diabetics, helping to lower blood glucose.
Researchers have found that diabetics can achieve complete remission if they return to a plant-based diet. That should not be construed to mean becoming a vegetarian but the inclusion of a great many fruits, salads and vegetables; legumes, small amounts of meat and dairy for protein.
Hummus is a plant-based protein easily made at home in just five minutes; it contains all the essential amino acids.
There is a high level of consensus that very low carbohydrate diets increase the risk of significant adverse events; simply because that means foregoing the protection afforded by the fibre and phytonutrients found in fruit, whole grains and legumes.
Very low was not defined but probably would mean less than 20g of carbohydrate per day; roughly that in one slice of bread. This would put a patient into ketosis, not undesirable but should be under the careful management of a clinician skilled in prescribing food as medicine.
The ketogenic diets have their merits, in particular removing all refined carbs and sugar from our food. However we do not support them since that also means foregoing the protection afforded by many important phytonutrients found in whole grains, starches like butternut and legumes.
For limited periods or say one week in the month, they are perhaps justified by the significant weight loss; as a permanent lifestyle change ketogenic diets are dangerous.
Fasting in one of its many forms is recommended; the simplest is just to make a longer period between meals.
So time-restricted fasting for example would mean eating dinner by 6pm and enjoying your grits or steel cut oats after 8am; and preferably even later. A 15 hour gap is ideal.
The longevity diet recommends what they call "fasting-mimicking." Plant based meals, very low in refined carbs and protein but higher in fat, trick the body into thinking that we are going without food apparently.
They specifically recommend however that the elderly should not go on a low protein diet; it is associated with loss of muscle mass and frailty.
A fifteen minute walk after lunch is recommended; in fact that should be the case after any starchy meal. A return to hiking as a pastime would do one a power of good too.
Of course swimming, cycling and other forms of exercise would be just as good.
For breakfast half a cup of a whole grain cereal such as cooked steel-cut oats or grits is recommended; fruit like an apple or blueberries and some vegetable protein.
Our recommendation is Eggs Florentine, perhaps including some green beans. On half a slice of 100% wholemeal toast is an option if you can find it but that is unlikely unless you bake it yourself; you won't see it in supermarkets.
Eggs are out, or are they in? They are one of the few sources of vitamin B12; a deficiency causes a particularly pernicious form of anaemia.
The usual commercial breakfast never tasted as good as this food as medicine.
For lunch, a vegetable soup and a dark-green leafy salad is recommended with many different coloured foods. An added protein could be some legumes like hummus, or even a small piece of cheese.
For a starch new potatoes or one slice of artisan sourdough bread would be good examples of whole food as medicine; corn on the cob too.
Make lunch your main meal.
Dine like a pauper not later than 6pm. Dark green leafy vegetables like broccoli would be ideal with a small helping of starch; perhaps a sweet potato, butternut or pumpkin. Fish or free-range chicken would be perfect, with red meat perhaps once or twice a week. Legumes like beans or peas would be excellent alternatives for protein of plant origin.
It's important to have some liquid before dinner; rather than a beer choose a herb tea of sorts. This oats milk infusion is one of my favourites but there are dozens to choose from.
The maltose in your favourite lager or ale alas has a very high glycemic index; keep it for occasional get togethers with friends and family.
Half a glass of wine, spirit or even a little dry mead with your meal is an option rather than before dinner; the alcohol is rapidly absorbed making you tipsy and being turned in the liver into triglycerides.
Using food as medicine means you are needing these nutrients daily just as you would require metformin or insulin. Making such a drastic change as this is likely to be very difficult.
Our recommendation is to take it one step at a time; choose some of the following and don't add more until you have been completely successful incorporating them. This is for life.
In no particular order of merit, these are the steps to consider; choose the easiest first.
Work hard at food as medicine when you are at home. On high and holy days, don't binge but go out and enjoy yourself.
Food as medicine is increasingly finding its way into mainline care. Success in entirely dependent on patients who are willing to ring in these intensive changes and are determined to adhere to them; it's a whole life-long change of lifestyle.
The longer you have been diabetic the less likely you will be able to achieve full remission; however your blood glucose would be far more stable when choosing whole foods, mostly of plant origin. You will need much less medication; perhaps even half the insulin with a few days.
Choose life; look to food as medicine over drugs for complete remission. It will be a whole new way of living. Quite soon you will find it tastes much better than commercial meals.
Two nutrients from the pumpkin family, trigonelline and nicotinic acid, help to keep blood glucose down.
Vitamin B6 is essential to the stabilisation of blood glucose owing to its role in the break down of amino acids.
Bee pollen has been shown to have many beneficial effects. One of them is that it ameliorates raised blood sugar. It does this by slowing the action of alpha-glucosidase, the enzyme in the gut that breaks down carbs.
It is now well established that natural honey consumption, not the commercialised product found in supermarkets, actually lowers fasting blood glucose; this is probably due to the action of pollens found in the unprocessed nectar.
The prevalence of blindness from diabetes has continued to soar in the world in the last twenty years; with nearly two million Americans for example now affected. It's affecting young and old.
Four out of ten adults, forty and older suffering from the disease have diabetic retinopathy.
Wherever the typical "industrial diet" food is consumed diabetes flourishes; that's the typical grocery store meal. Refining of grains is to a great extent the cause; millers take corn and wheat for example, extract the best parts and sell us the highly glycemic meal.
Polished rice, white bread and refined maizemeal are the villains of the piece; diabetes retinopathy. Using food as medicine means eschewing these products that masquerade as the real deal; for ever.
They will fill a hole in a hungry stomach but little else; they should not be considered food. Nearly forty million Americans are diabetic. It's little different in most of the world; one in ten adults.
Using food as medicine the majority of type-2 diabetics could get entirely off all drugs; is forsaking sugar and refined grains really a bridge too far?
Frequently raised blood glucose is highly inflammatory; and that is nearly half of all adults on the so-called "industrial diet" that most people eat. The chronic degenerative diseases associated with insulin resistance account for more deaths than viruses and bacteria.
We belong to the Order of Hippocrates; we use food as medicine.
In sharp contrast to our recommendations above, new research in JAMA Oncology reveals that communities with easy access to fast food are 77% more likely to die from high levels of obesity-related cancer.
Living close to grocery stores and fast food outlets is dangerous.
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