Roasted chicken on cauliflower is the easy solution for those who love good food but have to avoid the high GI carbohydrates; there is a scrumptious, and simple, solution to white rice and potato.
If you are not that partial to the flavour of cauliflower then you can add a chunk of a soft smelly cheese at the end; it will make it creamy and a little richer.
But then we have been hoodwinked into believing we have only to eat those foods that taste good to us; some should be taken whether you like them or not, simply because they are vital for our well-being if we want to live long in the land.
This page was last updated by Bernard Preston on 112th November, 2019.
If you visit one of my favourite sites, and search for what is the glycemic index you will find that potato lies in the high GI group whereas cauliflower is very low. That makes it a great substitute for the starchy foods.
If you like your chicken spicy, then you can baste it with your favourite condiments. Some like it hot so I will be including some fresh jalapeño from the garden; it is very easy to grow by the way and the bright red fruit will liven up any flower bed. Unless you are crazy like me, you will need only one or two plants. I eat two or three a day for the anti-inflammatory effect. A life without medication and pain is a joy.
Cauliflower too is easy to grow in your veggie patch in the cooler months; in South Africa that means planting out the seedlings in late summer, say in March and April. They have a long growing season and now in July we are enjoying the first fruits.
Not only does cauliflower have a low glycemic index, but it is very low in carbohydrate which makes it perfect for those on the banting diet. I am not a fan by the way, though it has many virtues, and you can read why at the rebuttal page; you can enjoy roasted chicken on cauliflower without guilt.
Did you know that if you look at one thousand people on all diets, after one year only five percent will have lost weight, and many are actually heavier? Grasping the meaning of glycemic index is the way to slim permanently.
The bed of mashed cauliflower is quite difficult to see; next time I will use two. One did not go anywhere it was so enjoyed by all.
So, to our roasted chicken on cauliflower.
1. Start with a heavy knife and spatchcock your chicken, breast down, with the legs towards you.
2. Slip it into a preheated oven at 180°C for an hour and a half.
3. Make up a mixture of olive oil, a chunk about the size of your thumb of jalapeño or chili, green or dried coriander, three cloves of garlic, and salt. Use the stick blender for a few seconds.
4. Baste your chicken with this mixture periodically.
This is the opportunity to turn your lovely roasted chicken on cauliflower dinner into a feast. I always roast two chickens by they way, because we're a family of four adults and three children. Living in a commune of sorts with your children and grandkids is for us a great success, but if you cannot hold your tongue and feel the need to constantly give advice, then do not do it.
Cut a butternut in half, scooping out the pips and adding a lump of butter and your favourite herbs.
Either place it in the roasting pan along with the chicken, or its own oven dish.
Butternut has a low glycemic index, but inexplicably is banned if you are banting; it is indeed largely carbohydrate, but rich in the phytochemicals that prevent dread disease.
I always say a recipe is just the start, to get an idea; you add your favourite spices to the baste. Here are mine.
Now blend it with olive oil...
and use the mixture to baste your spatchcock chicken.
Meantime, prepare your cauliflower.
If you have the time, I like to leave the chicken in a closed oven dish in the hot oven for another half an hour; then it will fall off the bone, finger licking good. Scrape in any remaining the basting.
Place the mashed cauliflower in a serving dish; carve off some white meat, and chicken thighs, layering them over the cauliflower. Pour some of the oven dish juices over the chicken.
Enjoy with a serving of greens like broccoli or kale. Both are found in the world's healthiest anti-cancer stakes.
I've never made this butter chicken curry using lightly roasted breasts from the BBQ, but I'd bet it would be a winner; it's my favourite. That's something for the future.
Let me say up front, I'm no fan of the Banting diet, despite the fact that it works; folk do lose weight, and it's relatively easy because you don't feel famished while banting.
I have three serious things against it.
However, the modified Banting diet has a lot of merit. This roasted chicken on cauliflower, with butternut as a side dish is a perfect example of a healthy non fattening diet. Just don't eat too much because it's delic.
Use the Site Search function in the navigation bar on your left to find the links to those topics highlighted in bold.
If you're enjoying this site, then you love my books. Stones in my clog is about our seven year sojourn in Holland; it's a fun read, and all about better health. I plan to live long in the land, God willing. That means more foods like roasted chicken on cauliflower. And you?
It's about $5 on your kindle or tablet.
Did you find this page interesting? How about forwarding it to a friend, or book and food junkie. Or, better still, Face Book or Twitter it.
56 Groenekloof Rd,