Weight loss research entitled the carbohydrate-insulin model explains why refined starches raise insulin levels and suppress another hormone called glucagon.
As we all know only too well diets for weight loss simply don't work; full stop. The research is based on rigorous analysis of 31 long-term studies.
"Diets do not lead to sustained weight loss or health benefits for the majority of people.”
- Prof Traci Mann, UCLA
What it means is that by going on a diet you are setting yourself up for disappointment and failure unless you are one of a very small group of people, around 5% who are extremely strong-willed. 95 percent after one year have not lost an ounce, and many have put on.
"We concluded that most of them would have been better off not going on the diet at all."
And really this is not something astonishing, is it? We all deep-down know it to be true; we've been there, done it and got the T-shirt.
The conventional logic is that if you eat more calories than you expend then you will put on weight. So all you have to do is cut back on your energy-dense food and increase the amount of exercise, and then you will lose pounds; in theory, but in practice it simply doesn't work, as we all know.
Yes it is good to cut back on the amount of food we are eating and, no question about it, we should all get more exercise. So, what went wrong?
Many things as this is obviously a very complex issue as we shall see shortly, but first and foremost is that it was all built on a lie. Anything that is established on a falsehood will fail, and this one was deliberately and intentionally done. A highly-esteemed researcher called Radley Keys crooked the books. More about that in a moment too.
Then the second was the mistaken belief that to cut back on your calories it made sense to reduce the most energy-dense food, namely fat, and start to eat more carbs instead.
It is logical isn't it, that it is fat that makes us obese?
"For every complex problem there is an answer that is clear, simple, and wrong."
Severely cutting back the fat from our food leaves us constantly famished, so we are always snacking; on carbs so that's where the real problem lies. Also as we desperately try to reduce calories, our bodies becomes more efficient at conserving energy and it becomes steadily more difficult to get those pounds off.
There's a third reason. As doctors have adjured us to lose weight by cutting back on fat and to eat more starches they haven't taken one simple fact into account; it is very difficult to get unrefined carbohydrate.
So instead we have satisfied our constant pangs of hunger with sugary-drinks and snacks made from refined grains, mainly wheat and corn, severely disturbing the hormones that control appetite and fat deposition.
It is no mystery that the energy-balance theory has failed us so badly. In retrospect with hindsight it was perfectly obvious and healthcare professionals should have seen it decades ago.
The carbohydrate-insulin model is not new but it is being reshaped, and updated research highlights why the less fat, more carbs programmes have failed us so dismally.
A famous South Africa doctor, George Campbell, hypothesized after studying the diet of the Zulu people as they moved from rural areas to the cities, his now-famous "twenty-year rule"; after two decades of consuming more than 20 teaspoons of sugar per day (around 40kg /pa) we will become diabetic.
What he perhaps didn't realise was that the Zulu people not only greatly increased their sugar intake when they moved to the cities, but they also changed from eating maize that they ground themselves to highly-refined cornmeal; double whammy.
It was not only the sugar at work despoiling our bodies, but all the other refined carbs that typify the urban-dweller too.
Refined-carbs are tasteless so we add a lot of sugar to make them more palatable. Would you eat cake-flour made into a pancake without the syrup?
Then began a slew of low carbohydrate fads, starting with Dr Atkins that were certainly a step in the right direction from the traditional energy-balance theory that promised so much and delivered so little.
Known generally under the broad umbrella as ketogenic diets they also failed because giving up bread and legumes, for example, for ever just was a bridge too far; folk had great difficulty keeping to it. Luckily it's not necessary.
And these very low carb diets are counter to the massive amount of research concluding that whole-grains and legumes are profoundly good for us.
"Eating processed, rapidly digestible (high glycaemic) carbohydrates raises insulin levels and suppresses glucagon levels. The body responds by directing an excessive amount of calories to fat tissue."
A new group of scientists under the leadership of Professor David Ludwig from Harvard University has shed new light on this tortuous subject. Their research concludes that it is not all carbs but those starches that are highly processed that interfere directly with our hormones; they raise insulin levels and suppress glucagon, a lesser-known substance produced by the pancreas.
Processed carbs force the liver to suck up large amounts of sugars from the portal blood stream, producing high levels of triglycerides, greater storage of glucose in adipose tissue, and increased hunger as leptin sends messages to the brain that we should eat more.
Their conclusion is that we should stop counting calories, focus far less on how much we eat, though that is important too, and instead concentrate on avoiding the rapidly-digestible and highly glycemic carbs that have such a profoundly negative influence on our hormones.
Glucagon is the lesser known twin produced by the pancreas; the so-called alpha cells. The hormone is released directly into the blood stream; it prevents glucose levels from dropping too low by activating several different mechanisms.
If glucose levels drop too low for the brain to function we can go into a coma, and even die.
By suppressing glucagon high levels of blood-glucose from our food disable the fat cells from releasing energy into the system; instead more is stored making us even more obese.
The term used is "chronic over-consumption of carbohydrate;" and especially those that are highly refined.
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Weight loss research proves diets do not lead to sustained benefits.
"Obesity is among the most important risk factors for COVID-19 susceptibility and severity."
Satiety is provided by fat, the fibre in whole-grains and the protein in legumes; the feeling of fullness.
By reducing the fat from their foods and, unable to get whole grains, constantly famished people turned to tasteless, highly refined carbs which they made palatable with large amounts of sugar. No diet was able to counter this trend; the Western world soon became increasingly obese. Type-2 diabetes followed twenty years later.
Weight loss research confirms that none of these diets work.
So what does work then?
"We find that Covid-19 has emerged as the leading cause of death. It is likely to become an endemic disease in the near future with a continued effect on society in the years to come. There is no end in sight."
- Discovery Life CEO Riaan van Reenen.
Sourdough bread made from wholemeal flour is both tasty and more digestible, especially for those who are gluten-intolerant. The ingredients for this easy recipe can be prepared literally in only five minutes; I do it every day.
German researchers after testing 8 different honeys, 6 from local beekeepers and two from commercial bottlers came up with an astounding discovery. That which is unprocessed has a low glycemic index despite being mainly glucose and fructose; it gives no blood-sugar rush.
But the honey from commercial bottlers had a very high GI.
This is entirely in keeping with the insulin-carbohydrate model; it is the refined and processed starches and honeys that disturb our hormone balance.
Add extra protein such as slice of cheese and you are home and dry.
Having said all of this, the truly obese who have a body-mass index of over 30, and unstable diabetics have to strictly limit all carbs, even the good ones, for a period. It's the only way to get that excess flab off. This is where the Banting diet for example comes into its own.
But do recognise that without a change of lifestyle the Banting diet too will certainly fail just like all the rest. I have seen it in many patients. Huge weight loss in months, but a year later right back to square-one. More exercise and keeping sugar and cake flour goodies for high and holy days is the only way forward.
If you are unable or unwilling to do that, don't bother starting this journey; it too will fail. Professor Ludwig from Harvard and his international team of researchers are spot on; it is the highly refined carbs that disturb our hormone-balance and make it impossible to lose weight with any diet if we continue eating highly glycaemic carbs.
Copy and paste "banting diet" into this search engine for more information.
One of the most astonishing facts, not widely known, is that once diabetics cut out all the refined-carbs and sugar from their food they will immediately have to halve their insulin injections. This obviously should only be done under the guidance of your doctor; this is a very serious disease and has to be carefully managed.
There's a lot of guilt associated with obesity. We genuinely tried and did our best, and still failed.
It's time to shed that guilt. The weight loss research concludes that we and the vast majority of doctors too were duped by scheming, dishonest scientists.
It's not your fault you failed; you were misled into thinking that you must cut out all the fat from your diet and turn instead to carbs for energy.
But still sugar and all refined starches must go. Use natural honey for sweetening and wholegrain bread for you daily fare; you can bake the best bread in the world for around a dollar, taking up only five-minutes of your time.
It's either that or face wearing a mask and living in fear of being infected for the rest of your life if this disease is indeed becoming endemic. Other weight loss research makes it very clear that you will also be spared knee replacement surgery, statins and hypertensive medication and a host of other problems.
Continuous glucose monitors give you real-time feedback on how your body reacts to a certain carbohydrate; you know within minutes what it is doing to your blood glucose.
What is CGM will give you the perspective of a pharmacist who deals with these devices daily.
Radley Keys was an American researcher who became obsessed with the belief that cholesterol was the underlying cause of rising rates of cardiovascular disease. Correlating animal fat consumption with the prevalence of heart disease in different countries he came to the conclusion that we should consume much less red meat, dairy products and eggs and instead eat more carbohydrate.
But he crooked the books; he carefully scissored out those countries which did not conform to his belief.
In 1977 when the McGovern committee accepted his recommendations and made them public, Americans sharply reduced the animal fat in their diets and turned to getting energy from starches; from refined carbs like sugar in fact. Two decades later George Campbell's 20-year rule was overwhelmingly verified as the rates of type-2 diabetes began to rocket; and are still climbing.
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