Homocysteine cardiovascular is the underlying cause of many vascular illnesses. You do not have to be an organic chemistry major to find value in this page.
is this substance so implicated in a host of sicknesses? This page
could equally easily be named after stroke, Parkinson's disease and many other illnesses such as osteoporosis caused by this naturally formed but toxic byproduct of protein
It is a naturally occurring amino acid intermediate that is formed in the body from the breakdown of methionine which is rich in foods that we eat on a daily basis; dairy, fish and meat, seeds and grains.
This page was last updated by Bernard Preston on 13th November, 2019.
Methionine is deficient in legumes so in our hummus recipe, for example, we boost its content by the addition of a sesame seed paste called tahini. It is an essential amino acid in protein metabolism; a deficiency causes a very serious disease called kwashiorkor. You cannot survive without it.
Vegetarians and vegans must balance their proteins to ensure that they contain all the essential amino acids. On the plus side they tend to eat plenty of the vitamins and minerals needed for methionine breakdown; they just have to make sure they get enough of it.
In normal metabolism, homocysteine is immediately converted in the body into two very important substances.
is a very powerful anti-oxidant, anti-aging and detoxifying chemical in
is a powerful anti-arthritic and anti-depression chemical in the body.
It is involved in the production of the neurotransmitters in your brain; the chemicals involved in mood, for example, and memory, and how well
ACNE to ATHLETE'S FOOT
Whenever the scientific community comes across a treatment that claims to be able to cure everything in the body from acne to athlete's foot, it becomes very skeptical. As a result the discoverer of the toxic effect of homocysteine was for decades left out in the medical wilderness.
The authors of the H factor claim that high homocysteine is one of the main causes of cardiovascular disease, Alzheimer's, cancer, strokes, Parkinson's and arthritis; more than 50 illnesses in all.
Frankly, I was skeptical too; until I discovered there are now over 200 research articles in highly respected scientific journals confirming the toxic effect of high levels of homocysteine in the blood.
Here is an example; writing in the New England journal of medicine, researchers describe the association between homocysteine and narrowing of the carotid. Arterial stenosis means not enough blood can get through, in this case to the brain.
High levels of LDL cholesterol, low density lipoprotein, is very dangerous in the body; it is beyond dispute
But high levels of homocysteine change the LDL into an even more dangerous form called oxidised cholesterol. This substance attacks the intima, the innermost layer of arteries, causing atherosclerosis. These walls then harden and thicken and macrophages begin to stick to them.
high levels of homocysteine makes the blood clot more readily than
normal. The overall result is not enough blood to the brain, and all organs, of
course, and a high risk of stroke and
In short, like diabetes and smoking, high homocysteine levels cause arterial disease, and that means that every tissue in your body is under threat; acne to athlete's foot, baldness to ingrowing toenails.
There are several reasons. The first that comes to mind is that it is now proven that persons suffering from atherosclerosis will also experience more lower back pain. Moreover they respond more slowly to all forms of treatment, simply because the lumbar plexus of arteries are blocked. Less blood means slower healing.
Secondly, whilst ours is a relatively safe profession and serious chiropractic iatrogenic illness events are very rare, patients with raised homocysteine and the associated atherosclerosis must be amongst the higher risk group.
In tumours the cell's DNA is damaged in some way. Most scientists are leaning towards excessive oxidation by free radicals as the main cause of this alteration of the genes.
The result is uncontrolled proliferation by the damaged DNA of the tissue affected; we are prone to profound metastatic disease.
GLUTATHIONE is one of the most powerful anti-oxidants in the body.
Not enough zinc and B vitamins > drop in the conversion of HOMOCYSTEINE to GLUTATHIONE > double disaster:
Low Gluthathione, the body's chief anti-oxidant means raised homocysteine, and conseqent destruction of the intima of your arteries. You become seriously sick.
Diabetes type 2 is intimately involved with homocysteine cardiovascular, as are many other diseases.
Homocysteine metabolism has huge repercussions in the body, affecting every tissue and organ.
Healthy homocysteine metabolism means you have a normal homocysteine cadiovascular profile, and a healthy homocysteine stroke ... cancer, depression, thyroid... profile.
This is a vast subject. Far too big for this page; too big for a whole website, in fact.
If concerned, get tested. It is a simple blood test.
Are you concerned about your HOMOCYSTEINE CARDIOVASCULAR profile?
Research done on a large group of people from the Framingham Study found that men had four times the risk of hip fracture, and women 1.9 times if they had raised homocysteine. Their conclusion was that homocysteine concentration, which is easily modifiable by means of dietary intervention, is an important risk factor for hip fracture in the older person.
Researchers propose that raised homocyteine interferes with the cross linking of collagen in bone, without actually affecting the bone density. This confirms the belief that bones can be weak without being osteoporotic.
TREATMENT of Homocysteine Cardiovascular
Being a writer myself, I am not going to cheat Dr James Braly and
Patrick Holford of their paltry few cents that publishers pay authors
for all their grind. Buy their book, it makes for compelling and easy reading. Profound yet light.
In short, if you are eating foods rich in the anti-oxidants, all the coloured fruits and salads, and almonds, then you are half way there. Take a multivitamin and mineral, rich in the B vitamins and zinc and you are 80% of the way there. For the rest... read the book!
ANTI OXIDANT FOODS
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