Benefits of folate also known as vitamin B9 in teenagers include a strong correlation with higher academic achievement in school; just as important a deficiency is a major cause of spina-bifida.
In a fascinating research project published in a prominent pediatrics journal, researchers sought to find out if there was any correlation between school progress and B9 intake in nearly four-hundred teenagers.
This page was updated on 7th June, 2021.
Their conclusion was that the amount of vitamin B9 ingested by teenagers is directly related to achievement in school.
They first excluded other factors known to affect academic results such as smoking, and the parents' financial-status and education.
It is found primarily in dark-green leafy vegetables.
recommended that caregivers should be told which foods are high in folate, and that these should be mandatory in all school-meal programmes.
If you are regularly having foods like this homemade broccoli soup you can enjoy real butter on your bread; or a dollop of cream on your broth.
Along with the folate you can enjoy the protection given to your arteries by the brassica family; there are many foods that lower blood cholesterol naturally that you can and should consume on a daily basis.
Vitamin B9 is the common name; creating a divine green salad is one way to ensure you are getting the full benefits of folate.
Organic green-food is very high on my list of priorities; they are the source of not only the benefits of folate but a host of other vitamins and phytochemicals that protect us against neoplasms and many other diseases.
If a life without medication is your heart's desire, think greens.
There is a pandemic of arthritis and cholesterol-related diseases in today's society; the benefits of folate are only a part of the solution.
Broccoli osteoarthritis brings us back to the fact that many of our wellness issues really are based in what we eat, and how we exercise. The benefits of folate is just one small part of the equation.
One of the new buzzwords, and I must say I go along with it, is do not eat it if your grandmother would not recognise it as food. Just walk around the supermarket, asking would your forebears identify this and that as something we should be feeding on? Would they know it at all?
Arthritis in joints certainly predates the junk food revolution, but it was not so disabling, painful and highly prevalent. It is also very much related to trauma.
Vitamin B9 or folate is a vitamin found primarily in green leafy vegetables like broccoli, spinach and lettuce.
The name folate comes from the Latin word meaning leaf.
The synthetic form is folic acid.
The vitamin is vital in the formation of DNA and the developing spinal cord; pregnant mothers who do not eat foods high in folate are at risk of producing children with birth defects.
Other benefits of folate include the formation of normal red blood cells, along with vitamin B12 and iron. A deficiency causes one kind of anemia.
A folate deficiency is also implicated in stroke, heart disease and premature senility because of its inverse correlation with toxic homocysteine; that is a breakdown product of protein metabolism that the body seeks to neutralise immediately but the process is entirely dependent on certain minerals and vitamins.
A disturbing very large meta-analysis of 170 individual studies of supplemental vitamins and minerals for prevention and treatment of CVD and all-cause mortality showed no benefit, with one notable exception; folic acid in 7 of the projects clearly showed reduced stroke and cardiovascular disease.
Broccoli reigns supreme as the queen of those foods that help prevent malignant disease; it is rich in folate and easy to grow in the home garden. For the DC it is its proven prevention of arthritis properties that make it attractive; plant it in your patch if you have the space.
branching variety continues to send out florets long after the main
head has been picked. It is perfect for use in a simple, very easy to
make, delicious broth. Go to broccoli facts and scroll down to the soup.
Large amounts of B12 and choline, along with high folate levels are vital. These three vitamins work hand in glove; deficiencies causes many similar problems. However, they are found in very different food sources.
Can you tell which of these eggs is free range?
Both folate and B12 are water-soluble vitamins meaning that they are poorly stored in the body and need to be consumed daily.
What is the moral of the story? If your kids are not eating foods high in folate on a daily basis there is probably no point in sending them to school. They simply will not take much in; you might as well send them out to find menial work, because that is all they are ever going to achieve. Is that a sick joke?
Perhaps it is but are you sure? Research shows that 27 percent of South African children are permanently stunted; a deficiency of folate is part of the problem.
It is a complex subject; in my opinion the refining of corn, a staple in our food, is another major factor. After the removal of the vitamins, phytochemicals and essential fatty acids all that is left is nutritionless starch. We might just as well feed them on cake flour for breakfast.
Freshly-ground cornmeal like this is a good source of folate too. It's almost impossible to buy which is why we have invested in a milling machine.
The spinal cord and brain are formed surprisingly early in the developing foetus. In the first weeks, when the expectant mother does not even yet know she is pregnant; that is when there is serious danger of neural-tube defects. One of the benefits of folate is to greatly reduce them.
There are many studies confirming that low folate consumption from our food very early in the pregnancy is strongly associated with very serious neutral-tube defects such as spina bifida vera.
Read more about this horrific, not uncommon yet entirely preventable condition at spina bifida and orange juice.
Another danger area for young women is a deficiency of a different B vitamin called choline; it is also part of the cycle whereby toxic homocysteine is methylated to another amino acid.
It's called methionine.
Choline food sources along with folate, is an important subject for any woman who could unexpectedly fall pregnant. The average Western plate of food has only 50 percent of the recommended daily amount.
These are just some of the many benefits of folate and choline. All women, whether planning a
pregnancy or not, should daily be consuming foods high in B vitamins; and those from Mars too.
If you are seriously interested in the foods that keep you strong and vital then you want to know about phytosterols.
They are vital nutrients found in large quantities in vegetables and fruits. They are strongly associated with lower cholesterol, less nasty tumours and prostate problems; even varicose ulcers and a host of other conditions such as frailty syndrome. And, they are also found in foods high in folate; like broccoli, for example.
Homocysteine is a toxic breakdown product of protein metabolism. In the presence of the vitamins folate, choline and B12 it is immediately converted to another substance that is not harmful in the body. The minerals zinc and magnesium are required too.
That is just another of the many benefits of both folate and choline.
Read more about this process and its importance in many serious diseases at our homocysteine cardiovascular page.
Whilst you would have to consume an awful lot of sweet basil or cilantro, for example, to get a significant amount of folate, it all adds up and contributes. Half a cup of the former for example would contribute about 4 percent of your daily needs.
And simultaneously you would be getting the anti-inflammatory effect of eugenol, of importance to every person; proven protection against a host of infectious bacteria. What's more it provides healing of capillaries damaged by viruses, cholesterol and cigarette smoke.
What is basil anyway, you may be asking? It is my favourite herb in our garden.
Okay so I do have several favourites. But your own homemade pesto is divine and you can rustle it up in just five-minutes.
Do you feel good? A survey of 2,000 adults in the UK found that 61% have simply accepted that "aches and pains are part of their daily life." They blamed not enough exercise and a poor diet for their woes.
They felt really good less than half the time. Is it time to focus on the benefits of folate and all the other phytonutrients found in whole foods?
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