Broad bean season

Broad bean season means a reduction in the tremor in my right hand.

I look forward to broad-bean season with unusual emotion. Firstly it means a lessening of the tremor in my right hand that has troubled me for thirty years; and secondly it haunts me just how wrong one can be.

It’s well known that medical anecdotes have no scientific significance whatsoever. “I was infected by the coronavirus, took vitamin C and was fine after three days.” Meaningless. One has to take hundreds of people with the bug, divide them into three groups, giving one an orange, another a capsule with the vitamin, and the third a similar-looking capsule with a placebo. How did the three groups fare? Now you have a point of discussion.

Broad bean season.

But what about if the anecdote is backed by strong science? Reporting in the Journal of Clinical and Diagnostic Research clinicians have this to say: “The consumption of broad beans can increase the levels of L-dopa and C-dopa in the blood, with a marked improvement in the motor performance of the patients with Parkinson Disease, without any side effects.”

My tremor began some thirty years ago, with no known cause. A very thorough examination by a neurologist concluded that it was not Parkinson’s Disease but an ‘essential tremor.’ It was and still is not noticeable at rest, but rather when stretching out, and particularly holding a spoon. He said it might get worse, but not necessarily so, and later on may later turn into Parkinson’s.

Of course I was terrified but he was right and it has not worsened and in fact more recently has been markedly better. Why?

How wrong one can be. As a teenager I was once forced to eat broad beans without complaint when we were visiting friends; they were old and starchy and perfectly horrid. I vowed never to eat them again, a vow I kept for fifty years. Then when visiting family a bowl of mystery beans was amongst the various dishes served; they were young, tender and perfectly delicious. Broad beans!

I decided to start growing them, not knowing how important they would be for my health. And so began a new adventure with this legume, also known as a fava-bean. Discovering it is the richest source of vegetable protein, about a quarter, it fits with our determination to eat less red-meat; and then that it is the only significant source of L-dopa.

That triggered memories of dopamine, the vitally important neurotransmitter that is deficient in those suffering from Parkinson’s Disease, and a so began a literature search on the subject.

And so came the discovery that there are indeed many papers on broad beans, L-dopa, dopamine and Parkinson’s Disease. I also noticed that during winter when they grow prolifically if you have enough water for irrigation, that my tremor was much reduced, in fact almost completely gone, for most of the day after eating just one young pod for breakfast.

By next morning the tremor was back. I need to experiment with having one at night too for supper. It turns out that the pod has twice as much L-dopa as the beans themselves, and I have a suspicion the leaves too; they also seem to help when the plants are young before the pods have formed.

Those scientists report that those beans have double the amount of L-dopa when sprouted but I have not tried that; we enjoy them green straight from the bush. Also there is considerable controversy of the so-called anti-nutrients found in beans and many other foods. There are far less in young, green beans as compared with those that are dried. They are more digestible.

Broad beans with greens and a pepperdew.

Getting green legumes all year round is a bit of a challenge. In spring we plant peas, runner and lima beans. In autumn more peas and of course our broad-beans; they will reluctantly grow in summer too, like peas they don’t seem to relish the heat and humidity.

I find it absolutely fascinating that in all five of the Blue Zones of the world, where ten times as many people live to healthy and vigorous old age, completely independently they all grow and consume broad beans.

We enjoy our peas and beans strangely for breakfast in our Eggs Hilton. On a slice of sourdough toast made with 100% flour we find that it stays with us for the whole day; the so-called ‘subsequent meal effect’. One is not constantly famished, reaching for cookies and colas.

Again the scientists, reporting in the Journal of Nutrition and Metabolism: “The subsequent or second meal effect is the ability of whole grains and legumes to lower postprandial glycemia not only after the meal at which they are consumed but also at a subsequent meal later in the day or even on the following day.”

We give the dish much of the credit for the fact that in our eighth decade we take no medication whatsoever, and only rarely have to consult our doctor. Now that is indeed an unproven anecdote! Would it not be fascinating to follow 100 people with tremors if they were to start growing and enjoying broad-beans every day?

I am a Tim Noakes fan and follower of his high fat low carb diet; but where we part company is when it comes to legumes and 100% whole grains. The Banting people seem to lump them together in the same basket as sugar, white bread and chocolate cakes.

They are indeed carbohydrates helping to prevent rather than cause abnormally raised blood glucose; it’s the insoluble fibre and ‘resistant’ starch that make the difference. Nutrition is indeed loaded with controversial and contradictory opinions.


So there are two types of hunger. The more common one oddly comes from eating refined starches and not enough legumes. The subsequent meal effect that we experience in the broad bean season and baking our own bread from 100pc flour means we very rarely feel peckish between meals.

The first type of hunger comes simply from ignorance. We should all know by now that the industrial diet as it is being called leaves us famished by 11 o'clock, and makes us obese.

The second type of hunger however comes from simply not having enough to eat. It is less serious in that starvation kills half as many people in our world as obesity; and since the Covid pandemic that should probably read a third. The virus is targeting type-2 diabetics.

Let's talk about hunger considers how the poor could and should be taught to grow their own whole grains and legumes. It's not rocket-science; or higher mathematics as the saying goes in Holland. Just a little knowledge about how to plant broad beans and corn would solve much of the problem.

Broad bean season

Broad bean season could be all year-round but they certainly prefer the cooler months.


Our newsletter is entitled "create a cyan zone" at your home, preserving both yourself, your family and friends, and Mother Earth for future generations. We promise not to spam you with daily emails promoting various products. You may get an occasional nudge to buy one of my books!

Here are the back issues.

  • Mill your own flour
  • Bake your own sourdough bread
  • Microplastics from our water
  • Alternative types of water storage
  • Wear your clothes out
  • Comfort foods
  • Create a bee-friendly environment
  • Go to bed slightly hungry
  • Keep bees
  • Blue zone folk are religious
  • Reduce plastic waste
  • Family is important
  • What can go in compost?
  • Grow broad beans for longevity
  • Harvest and store sunshine
  • Blue zone exercise
  • Harvest and store your rainwater
  • Create a cyan zone at your home

Did you find this page interesting? How about forwarding it to a friend, or book and food junkie; or, better still, a Facebook or Twitter tick would help.


56 Groenekloof Rd,

Hilton, KZN

South Africa