Super smoothies

Super smoothies provide the satiety we all need, stopping the mid-morning blues in their tracks.

Smoothies were once the hip thing to do but one reads very little about them now. They have simply gone out of fashion. Yet made properly, and simply I might add, they can make a very nutritious and satiating breakfast in just a few minutes; that means no hunger-pangs at 11 o’clock, reaching for a cola or sugary snack.

Reading about them on the net is quite enough to put you off; they make a meal of it. We follow the KISS principle; keep it simple, and don’t bother with measuring the ingredients. Just toss them in; you will soon get the balance right. We have a few basic rules.

Purple power smoothie.

Firstly buy as little as possible but you probably don’t have a coconut tree in the garden, nor a patch of flax or sunflower for nutritious seeds. But keep purchases to a minimum, and use what you have.

Secondly certainly don’t go adding any protein powders and the like; a tablespoon of hummus would be interesting. I have not tried it.

And thirdly keep the carbs low; we might split half a banana between two smoothies but generally we try to stick to berries.

The mulberry season is over alas.

But we are at the height of the strawberries right now, and one can easily find half a dozen every morning; do some “forest bathing” whilst you’re down there; relax and take in the air.

The blueberries are swelling nicely and then it will be fresh and frozen fruit from Reko Hilton.

We are not afraid of fat, when enjoyed in the context of high-fibre whole foods. So a dollop of fresh Jersey or coconut cream gives your smoothie the satiety we all need. Snacking is the devil.

And lastly add a tablespoon of freshly-ground seeds and nuts. Here goes, it takes less than five minutes.

  1. Grind a mixture of your favourite seeds and nuts, enough perhaps for a week, and store it in the fridge. We love pumpkin, flax and poppy; almonds in their skins and pecans too.
  2. Toss into a mixing bowl some coconut or full-cream dairy milk, the berries and a green. That could be a chunk of avocado or a spinach leaf; or even parsley and dhania.
  3. Absolutely no sugar, but a small chunk of honeycomb is delicious.
  4. And then whatever you have available; a couple tablespoons of butternut soup? Some like it hot so perhaps half a peppadew.
  5. Use a stick-blender; so much easier to clean. 
  6. You could add a raw egg or legumes for protein.
  7. But we tend to have scrambled eggs with parsley on the side, and hummus rather with our salad for lunch; do your own thing.

Natural unheated honey incidentally has a low GI, and in the comb[3] it would be better still; hard to find though.

Have you ever thought of having a beehive in the garden? Mine produce 35kg each of the most beautiful honey that is well nigh impossible to buy these days.

To make it a touch more complex, but a whole step-up in nutrition, we enjoy our kefir in smoothies; it’s quite acidic on its own, but it gives it that wonderful sweet and sour taste. Now you have a meal in one. You need nothing else until lunch.

Eet smakelijk, bon appétit, enjoy your super smoothies.

Magnesium from nuts and seeds

Magnesium is absolutely essential for over 300 biochemical reactions in the body[2]; yet less than half the folk enjoying the modern industrial diet are getting enough. Not one of them is experiencing true wellness; they are almost certainly on blood pressure medication, for example.

Half a handful of mixed nuts and seeds in your super smoothies will provide about 50mg of magnesium, and a host of other essential nutrients too; tastes wonderful too. 

Super smoothies

Super smoothies make for a quick, nutritious breakfast.

This nutritious green smoothie is another of our joyful breakfast treats.

Kefir

There is a huge amount coming out of the nutritional literature about the importance of a happy tum; that means that it gets plenty of fibre and has astonishingly 2kg of friendly bugs known as the normal flora, or microbiome if you want to be fancy.

These friendly bacteria, yeasts and viruses produced a very wide array of important compounds ranging from vitamins to neurotransmitters like dopamine; and substances like butyrate that undergird the immune system. 

There are many probiotic foods that have been made for centuries but we find that kefir is the easiest; it takes about five minutes, a few times a week. It will greatly enrich your super smoothies.

Every family should know how to make kefir.

Fresh fruit every day

The challenge this year is whether we can enjoy fresh fruit from our green garden every single day of the year. So far it's been simple for the last four months; mostly berries in spring, limes through the summer and cherry guavas in autumn.

Gooseberries and avocados bear for nearly nine months and are there to fill in the gaps; it's not been difficult.

Mulberries are my favourite, but the season lasts only about a month, beginning as I write in mid-September. This year I will be experimenting with turning the surplus into a honey mead, really a melomel.

Life is full and never boring. Television and social media cannot compete.

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Newsletter

Our newsletter is entitled "create a cyan zone" at your home, preserving both yourself, the family and friends, and Mother Earth for future generations. We promise not to spam you with daily emails promoting various products. You may get an occasional nudge to buy one of my books!

Here are the back issues.

  • Nature is calling
  • Mill your own flour
  • Bake your own sourdough bread
  • Microplastics from our water
  • Alternative types of water storage
  • Wear your clothes out
  • Comfort foods
  • Create a bee-friendly environment
  • Go to bed slightly hungry
  • Keep bees
  • Blue zone folk are religious
  • Reduce plastic waste
  • Family is important
  • What can go in compost?
  • Grow broad beans for longevity
  • Harvest and store sunshine
  • Blue zone exercise
  • Harvest and store your rainwater
  • Create a cyan zone at your home

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