Recipes for Swiss chard are so simple and quick that they fit in perfectly with our slow-food, made fast, philosophy; or is it spinach you have?
It is real Popeye-food, filled with good nutrition.
This page was last updated by Bernard Preston on 23rd May, 2021.
Spinach has small leaves, with a tender stem, but your raw Swiss chard has a fairly tough leaf depending on its age. There are various options.
See the larger-stem of the Swiss chard on the left, and the spinach on the right?
It is Lent which means it is pancake season. They really are junk food, but add a spinach, onion and feta-cheese filling, and you have a treat which you can enjoy without too much guilt.
Eggs Florentine remains my favourite nutritious choice breakfast.
Meantime butter a slice of grilled low-GI bread; ladle your Swiss chard and eggs mix onto the toast. Discard the jalapeno if it is too hot for you, but they are loaded with an anti-inflammatory substance called capaicin; very good for your aches and pains.
It is all about getting your eight or more coloured foods every day in an easy and enjoyable way. Strong research shows that there's a 35 percent lower all-cause of death.
Just in this recipe for Swiss chard you have three colours; four if you include the lime.
Start your day with a glass of freshly-squeezed orange juice, or better still this four citrus fruits mixture. Now you have your eight coloured foods, and you still are only at breakfast.
OJ from a carton alas doesn't count. In fact it is a negative because of its higher glycemic index.
It took me just two minutes to slice and press this juice. It is worth the bother and, to top it off, the taste is heavenly; always include the pulp where more than half of the goodies are found.
Our newsletter is entitled "create a cyan zone" at your home, preserving both yourself, the family and friends, and Mother Earth for future generations. We promise not to spam you with daily emails promoting various products. You may get an occasional nudge to buy one of my books!
Here are the back issues.
You see coloured food improves your eyesight; so there are less car accidents. Magnesium-heart tells its own story.
Tomatoes reduce the prevalence of prostate tumours by fifty percent, and replacing some of your animal protein with chickpeas means less breast CA.
Beets mean far less anaemia, and apples have been shown to dramatically lower cholesterol.
Whichever way you look at it, coloured foods are tasty, and relatively easy to prepare in the main.
Either choose these choice foods regularly or accept poor health in short.
Swiss chard food is one of the simplest and most rewarding vegetables to grow in the backyard garden. Understand more about this most basic foodstuff and why it's one of the most fundamentally healthy plants you can grow at home.
No garden should be without Swiss chard food and no kitchen without Swiss chard recipes; here the good wife has dunked lightly blanched leaves in a hot dressing and then smothered it with feta cheese and onion rings.
At a separate blog, I'll do a Swiss chard salad. It too is so easy. Another favourite in our home is a kale and almonds recipe; so quick to prepare.
This Indian Saag recipe brings out the best in kale and Swiss chard and is so easy to make; by using cumin and coriander you have the wonderful flavours of the East without it being chili hot.
Magnesium heart is a central-page in your ticker's health.
We could equally easily write on the influence of magnesium on our joints, the point being that certain anti-inflammatory minerals are vital for normal organ function.
If you have a coronary condition, or it runs in the family, read this magnesium heart page. Including a couple of leaves of spinach, Swiss chard or kale in your daily regimen is so easy.
Add to that the lutein benefit and you'll understand why we are crazy about recipes for Swiss chard; are you needlessly going blind from macular degeneration?
The WHO says that a small patch of dark-green leafy vegetables in every garden would prevent the vitamin A deficiency that causes eight million children to go blind every year.; that's right, annually.
Spreading knowledge about nutritious choice foods is at the heart of the ten commandments of food security.
Choice foods are usually coloured like Swiss chard and beetroot, peaches and mulberries; but of course feta cheese and tofu are colourless.
Look to your colours if you want to live long in the land with all your marbles and joints intact; those carotenes reduce inflammation and our risk of suffering from a malignant tumour. The Swiss chard nutrition page will give you more of the specifics.
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