Eisbein recipe will take a couple hours from start to finish but only a minimal amount of time actually busy.
This is a succulent and absolutely divine dish, fit for a king.
Personally, whilst I love smoked pork, we choose otherwise; the research is strong that processed meat causes tumours.
While I will eat ham and bacon, occasionally, this eisbein recipe is an inexpensive and so delicious source of protein that I could make this dish at least a couple times a month.
Whilst talking to a chef recently, who gave me this recipe, he said the source of your meat makes a huge difference. Free range pork does exist but it's hard to get, and you can expect to pay more.
A pig that gallivants around the forest is likely to be leaner and a lot more tasty that one that is stuck in a sty eating only corn and beans.
Eisbein recipe is not difficult or time-consuming if you have pressure cooker.
I'm a great believer in long established traditions. Corn and beans, eisbein and sauerkraut, and bread and butter have all stood the test of time.
Having said that, the food of today is not the same as that of yesteryear. Is the corn genetically modified, and does the sauerkraut have flavour enhancers and preservatives added to it? Is the bread made from 100% wholemeal, or is it highly refined?
This homemade sauerkraut recipe is a probiotic, an enhancer of digestion and happy gut and it's the perfect food to go with your eisbein.
Add broccoli and half an avocado and one need feel no guilt of lump or two of butter.
This meal contains three coloured foods, so we are well on our way to the ten that we aim for every day.
Notice too that I don't have a whole hock on my plate. These two eisbeins have already given us five helpings, and we are only half-way.
The dogs will eventually enjoy the bones.
Also there was a lot of bouillon left over that we will put into the next soup. This simple eisbein recipe contributes to the well-being of the whole family.
What strikes me is just how easy it is to make an eisbein recipe and this homemade sauerkraut; we have got so lazy and pay a huge price. Not so much in dollars and cents but in all the chemicals that companies must add to preserve our food unto everlasting life.
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