Make your home resilient

Make your home resilient to the violent change that is coming to our world.

Most folk would agree that next year will be very different after the pandemic; we still are not sure whether it will be better or worse. No question of it change had to come in one way or another. Now Mother Nature has struck back with a vengeance in response to the manner in which we have been treating her.

Grow your own vegetables for Eggs Hilton with corn on the cob.

Whether politicians have the wherewithal to ring in the changes demanded to transform our world for the common good remains to be seen; most of us I think are doubtful. Unsurpassed greed, gross-incompetence and the destruction of the Earth are reshaping everything that was familiar and loved. There are not too many statesmen out there.

Does that leave us depressed, wringing our hands in despair and wailing about our lot? Perhaps not, I would urge. But let us assume that everything is going to become more difficult and it is time to make our homes resilient in the face of the new-order and an uncertain future.

A world recession is likely and even another Great Depression is not out of the question. The war in Eastern Europe simply confirms that food is going to become scarcer and expensive; and fossil-fuels a lot more costly. The stock markets are already on a roller-coaster.

Oddly in South Africa we have perhaps a small advantage; the writing has been on the wall for all to view and many of us I am sure have already been considering how to survive in a fallen world. Certainly, though we knew it not, for the last ten-years we personally have been preparing ourselves and our home for this unknown but foreseen future.

Will this year become the new BC/AD? Before and after the onslaught of the Coronavirus and how will it measure up to other pandemics like the Spanish-Flu and the Black Plague that preceded it?

Grow your own fruit for your breakfast.

Two issues have become an anathema to my humble mind; highly-processed food and dirty water. Already nutritious meals and clean drink are very hard to come by; it's going to get worse methinks.

Not wishing to flagrantly blow my own trumpet, as I was collecting our breakfast from the garden, I reflected on how we have focused on making our home resilient to the coming change; we really do personally live now in a small bubble of plenty.

There is fruit in abundance; cherry guavas, gooseberries and granadillas for breakfast. Exotic tree-tomatoes for months and honeycomb on any chosen day are a given. The cream comes courtesy of a farmers' market. A mealie each, plentiful greens and after stooping into the hen house, fresh Eggs Hilton is assured.

After the rain last night, the underground reservoir is again full with enough pristine water to carry us through the winter. It took eight men two weeks to construct; it was cheaper than plastic tanks and has an indefinite lifespan.

An underground rainwater reservoir means pristine water for virtually the whole year.

Make sure you get the right information concerning the plaster for your reservoir, or you will have to fibre-glass it[2]; that is expensive. What is your rainwater innovation in the face of an increasingly thirsty planet? Will you make your home resilient too?

Workforce at the beehive.

The bees are very busy at this time and the first harvest was beyond expectation. A bucket of honey beer made from the gleanings is gurgling reassuringly too; who cares if the bottle-store is closed? It can remain shut for ever as far as I am concerned.


"Resilient people have a stoic acceptance of tough situations, creating meaning despite the current circumstances; and an ability to improvise."

- Diane Coutu


Unable to commit to formal work, the telephone strangely quiet, the morning was spent making butternut-soup and roasting pumpkin.

Four teenage cockerels have become arrogant but I am not alas yet able to harden my heart sufficiently to cut their throats without the help of my Zulu friend; dinner will have to be soup, homemade bread and avocado until he pays a visit after lock-down.

The flexitarian way of life means eating meat only occasionally in any case. Would you describe such as dining like a pauper?

"If you have an avocado and a slice of wholemeal bread, then you can have a feast."

- Joy Caldwell

After an afternoon siesta, rudely awakened by the good wife learning a new programme so that she can teach mathematics remotely over the internet, time was spent preparing a piece of ground for three rows of peas and yet another for broad beans. We practise crop-rotation; there were mealies growing there the previous summer. Legumes can capture nitrogen from the air, fertilizing the soil[3].

Peas and broad beans share the same rhizobia that attach to their roots and capture nitrogen from the air.

Mother Hen and her eight chicks, one taken last week by a sparrow-hawk, he too has a family to feed, were allowed in initially to scratch for cutworms but then had to be banished as I dropped the pea and bean seeds into the drills. Make your home resilient. Actually it's quite fun and fresh food is without equal, says the epicure; or is he a food snob?[4]


“I resolved I would become self-sufficient. I would work hard. I would study. I would pull myself up by my bootstraps.

Yes, even though I had still to acquire the boots.” 


- Sindiwe Magona


Make your home resilient

Make your home resilient because each Earth Hour reminds us that catastrophic weather conditions are coming if we do not reduce greenhouse-gases; in fact they have already arrived.

2.5kW of west-facing solar panels means enough power for cooking in the late afternoon.

The solar panels have been humming; there was more than enough of the sun's power for hot water, the oven and making sure "Onze Leafy" was fully charged. It is such a pleasure no longer having to buy petrol.

Unwittingly for ten years we have been preparing for the tumultuous changes that the pandemic has rung in. One step at a time, little did we know it we have been making ourselves resilient to the new and very different world that is awaiting us all.

It's destined to get even worse with a terrible invasion of a neighbouring country by one of the superpowers. Taiwan could be next. Food prices will soar; you could turn your place into an eco-friendly home too. A life without medication also becomes a real possibility.


"Let thy food be thy medicine, and medicine be thy food."

Hippocrates (460 - 370 BC)


Slow charge for E-cars.

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Make your home resilient so that you will be able to cope with the new world; it could be very different.


Newsletter

Our newsletter is entitled "create a cyan zone" at your home, preserving both yourself and Mother Earth for future generations; and your family too, of course. We promise not to spam you with daily emails promoting various products. You may get an occasional nudge to buy one of my books.

Here are the back issues.

  • What are ultra-processed foods?
  • Investing in long-term health
  • Diseases from plastic exposure
  • Intensive lifestyle management for obesity has limited value
  • A world largely devoid of Parkinson's Disease
  • The impact of friendly bacteria in the tum on the prevention of cancer
  • There's a hole in the bucket
  • Everyone is talking about weight loss drugs
  • Pull the sweet tooth
  • If you suffer from heartburn plant a susu
  • Refined maize meal and stunting
  • Should agriculture and industry get priority for water and electricity?
  • Nature is calling
  • Mill your own flour
  • Bake your own sourdough bread
  • Microplastics from our water
  • Alternative types of water storage
  • Wear your clothes out
  • Comfort foods
  • Create a bee-friendly environment
  • Go to bed slightly hungry
  • Keep bees
  • Blue zone folk are religious
  • Reduce plastic waste
  • Family is important
  • What can go in compost?
  • Grow broad beans for longevity
  • Harvest and store sunshine
  • Blue zone exercise
  • Harvest and store your rainwater
  • Create a cyan zone at your home

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Address:

56 Groenekloof Rd,

Hilton, KZN

South Africa

Website:

https://www.bernard-preston.com