Fruit with highest pesticide residue

News about fruit with highest pesticide residue should put the wind up all of us.

There are ostriches who pretend that all is well in the state of Denmark even when deep down they know it isn't. And then there are those who really do not want to die of some awful auto-immune disease or cancer; and are prepared to ring in a few changes.

Pesticide residues come from numerous different sources. Some are actually put in the soil to kill weeds. Others are sprayed on the plants to keep the bugs away.

Others are actually sprayed onto the food after it has been packed to keep mould at bay.

And some are sprayed on the plant to kill it just before harvesting; like Paraquat is used to dry off the haulm of potatoes. Pesticide residues remain in the fruit and veg; they are everywhere. It comes as no surprise that cancers, autoimmune diseases and neurodegenerative conditions are rife.

• Is peanut butter and strawberry keto?
  

Regional

Clearly the fruit with the highest pesticide residue in California may be quite different to that in the Midlands of South Africa where I live.

It may seem neurotic but it's best to assume that all fruit and vegetables from the grocery store will have some residues of an ecocide.

Particularly worrying is that the Environmental Working Group^[1] is finding that residues of many chemicals long banned are still being found on common foods that they examined.

Topping their list of the "Dirty Dozen" lie strawberries and spinach. Neither surprise me since both are extremely nutritious and healthy foods; and the bugs know it. In your region of the world it could well be some other favourite.

Change of mindset

Doing your best to avoid all vegetables and fruit with the highest pesticide residues is like walking a tightrope.

On the one extreme is the orthorexic; the person who is so terrified that he or she will refuse to eat out even with friends and family because of potential poisoning by pesticide residues.

Then there is the great multitude who couldn't care less; they are in the majority. Only other people get cancer.

In between is a relatively small group of people who are doing their level best to avoid all vegetables and fruit with the highest pesticide residues. None of us wants to die of cancer but these folk are actually willing to look for alternatives to food having traces of toxic chemicals.

Organic

One good place to start is buying organic vegetables and fruit; they are less likely to have the highest pesticide residues.

However it's a deceitful and lying world; and the word "organic" has become meaningless unless you personally know the farmer.

The housewife's taster

The snail and the grasshopper are the housewife's tasters; they confirm that the spinach has no pesticide residues. Avoid those in the grocery store that are picture-perfect.

Pick your own

The PYO movement is growing yet it remains a tiny minority. Could you go to the farm for a morning, perhaps take a packed lunch and lift some potatoes? Then you would see for yourself if the haulm had just been sprayed with Paraquat or Roundup; or pick your own strawberries.

Grow your own

• Growing peppadews
  

Much to our surprise we have found that we can grow our own organic vegetables and fruit year-round, absolutely certain that they have zero pesticide residues. Right now in spring there are delicious mulberries.

In a few weeks the blueberries will start and continue for several months.

Kale, peppers and green beans we also enjoy year-round; all three are on the dirty dozen list.

Pole beans straight from the garden are a great favourite; they are not difficult to grow.

Cost

We should be willing to pay more for organic vegetables and fruit free from pesticide residues. Weeding is time-consuming and the crop is likely to be smaller.

The greatest cost in our green garden is the sweat off one's brow; it is hard physical work but so rewarding. It beats going to the gym any and every day.

Time

For those who have made the decision to do their level best to avoid vegetables and fruit with highest pesticide residues, the time spent is gladly given. They are absolutely certain that in comparison to the hours spent in doctors' consulting rooms, lying in hospital and collecting medication from the pharmacy they have chosen the better, if less well-trod road.

Fruit with highest pesticide residue

Fruit with highest pesticide residue is for those who want to die healthy in their own beds; just wake up dead one morning. Those watching the Blue Zones series on Netflix will soon realise this is not a vain pipe-dream; you make it happen but putting time and energy into your lifestyle.

Does alcohol cause cancer?

The answer alas is an unequivocal affirmative that even small amounts of commercial alcohol cause cancer.

• How much alcohol causes cancer?

But the odd thing is that the folk living in the Blue Zones actually drink quite a lot of alcohol; and live to healthy ripe old ages. Something doesn't figure. Could it be that pesticide residues on the grapes could be the reason why even one glass of wine per week significantly increases the risk of breast cancer?

Is it the alcohol in vodka which is made from potatoes, all certainly sprayed with toxic ecocides to dry off the haulm just before harvesting, that causes cancer? Or could it be the Paraquat and Roundup? What about the hops used for brewing beer? Are we going crazy?

One thing I know for certain is that the mulberries and peppadews that I use for brewing my mead have not been sprayed with any pesticides whatsoever; neither in the soil in which they are grown nor on the flowers or fruit.

Faced with the serious disease we see all around us, contemplating the fruit with highest pesticide residues, I am so glad that I have made the decision to brew my own alcohol.

Perhaps naively I am not anxious about the cancer it might cause. It's fun in any case and tastes far better than any commercial booze.

Just yesterday I brewed a carboy of medicinal turmeric mead from roots grown in our own garden; I'm calling it a tonic. There are no herbs, spices or fruit with highest pesticide recipes in our garden. 

I am prepared to go to any lengths to ensure that I am not amongst the 1 in 5 who die in absolute misery from cancer; on a par with heart disease. I will grow my own vegetables and fruit without pesticide residues. I will brew my own alcohol. I'll go to the ends of the earth to die in peace in my own bed, marbles intact in my nineties; just 13 short years off.

Life is good; I would have it no other way.

Whilst there remains an element of mystery in life and death, much lies in our own hands. I'll even floss my teeth daily to significantly reduces the odds of having a stroke^[4]; there is strong science to prove it. I am not mad.

• Health span years: 77
• Morbidity years: 0

What is health span?

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