Fast healthy dinner recipes means buying a pressure cooker, in my opinion. It reduces the cooking time by two thirds and, because I'm a greenie, that means reducing your energy bill significantly too; lessens your carbon footprint.
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The emphasis here is on speedy yet healthy; or, as we put it, slow food made fast. For some that mean seem a contradiction in terms, but with a little planning it can be achieved.
For example, chickpeas which are for me the best meat substitute, need to be soaked overnight, and then pressure cooked for half an hour, can be frozen and instantly available.
Many of these healthy dinner recipes, we'll present first in the usual way, and then pressure cooked.
For example, our first meal is a chicken dinner. Normally it would take an hour and half in the oven; that's how it's presented below. But by pressure cooking first for say twenty minutes, and then roasting for half an hour, you've reduced your time to under an hour.
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Bobotie recipes hail from the Malay people in South Africa; traditionally it's just red meat, onions, spices and bread but we add chickpeas and sliced vegetables that are in season.
These bobotie recipes take about twenty minutes to prepare, and forty-five minutes in a hot oven.
Kale and legumes combine together beautifully with various condiments to make a wonderful, very quick to prepare, salad or dinner.
Is has the benefits of the dark green leafy vegetables that we must enjoy daily, like them or not, or suffer from a range of many ailments the pick of which is macular degeneration; kale is the richest source of lutein which is the phytochemical along with zeaxanthin that are found in the eye preventing cataracts and blindness.
Look no further than red meat for the source of the cancer that bedevils every other family. In season, drop young broad beans into the pot first, for five minutes before steaming your kale; the combination of vegetable protein and greens makes a wonderful fast healthy dinner recipe.
Not that we are vegetarians, but enjoy chickpeas daily and red meat a maximum of twice a week.
Corn and beans is as old as Methuselah. A variation I much prefer is corn and chickpeas, in particular with hummus.
Like most vegetables, the sugars in corn are changed quite rapidly into starch, which is why we don't particularly like them. There's nothing more dull than old beets or corn.
The secret is how to grow corn. Then straight from the garden, into the pot and ten minutes later onto the table with a good scoop of homemade hummus, and you have the perfect fast dinner.
Of course, it might also just be the starter for a meat dish with young zucchinis or swiss chard. No potatoes though; you don't want too many carbs. That's just a recipe for all the nasties associated with you know what. Knee pain is amongst the worst, like patello femoral pain syndrome.
Our authentic hummus recipe is so easy to make by the way; it takes me only five minutes, twice a week. It doesn't keep. On a green salad as one of our fast healthy dinner recipe, it will cure you of heartburn and indigestion.
Cockles and mussels, alive, alive, oh, alas are not available the world round, but if you can lay your hands on them they are a very fast, healthy dinner recipe.
The only part that is time consuming is testing that each mussel is alive and healthy; those with cracked shells must be tossed.
I don't have fond memories of Bruge in Belgium; I had a severe 3 day diarrhoea after having mussels as a restaurant, and wouldn't touch them for years. But, if you sort through them carefully, they are a very rich and delicious source of vitamin D and omega-3.
The actual steaming of recipes for mussels takes no time at all.
Roasted chicken on cauliflower is just perfect for those who are banting.
With a lot more people dying of obesity than starvation in the world, we should all be avoiding high glycemic foods; those that produce an insulin rush.
Whilst I'm not suggesting that potato should be thrown out, let's look for substitutes that are delicious and healthy and keep spuds for high and holy days.
I'd like to stress that our food needs to be pleasurable, tasty and delicious; but it also should be healthy if you want to live long in the land, and not be taking a bucketful of pills every day to lower your cholesterol, blood pressure and sugar.
These fast healthy dinner recipes are almost without exception low GI meals. They won't be fattening seen in the context of the whole meal; it's my desire that you can eat and enjoy your food without being constantly worrying about calories or, worse still, becoming a health food neurotic.
How much you eat is certainly a factor, but far more important is the quality of the foods. Don't avoid fats, they are essential for your brain and nerve conduction, but do try to stick to the healthy ones.
That means the olive and avocado, and butter in moderation. Personally I won't touch margarine, and I try to avoid the solvent extracted oils; use cold pressed if you can find it.
Green chilis and chickpeas make a wonderful sauce; enjoy it on mashed potato, or as a side dish with a salad.
If you like it hot, choose longer, more mature red chillies; short, green, young ones are not particularly fiery.
If you have the chickpeas in the deep freeze you can make this green chili sauce recipe in a jiffy.
And if you don't have packets of garbanzo beans in your freezer, then cooking chickpeas is a very important page if you want to keep your cholesterol down, and stay off statins.
Alcohol is part of most dinners. Mine too but let's not forget that beer makes a good servant but a very bad master.
Surely every beekeeper has tried his hand at making honey mead; lovely with a light supper.
One certainly should avoid a dessert every night after supper, but if you've had one of our fast healthy dinner recipes, then you can certainly indulge your sweet tooth occasionally.
Just a couple squares of chocolate is fine, if you can avoid the temptation to finish the 200g bar! Or this really very easy homemade vanilla ice cream.
The portable ice cream freezers are really inexpensive and enable you to avoid all the crap that is added to the commercial desserts.
I'm astonished how few folk have a pressure cooker. It reduces cooking time by two thirds. And if you want to save the planet, that means a lot less energy being used too.
If you want to go the whole hog, then you can power it by the sun with solar pressure cooking, but just the old fashioned method is just fine.
If you're a busy person, this is a must. Chicken in half an hour? Pay a little extra and get the stainless steel one. Ever seen an induction cooktop stove like the one above? Much faster than either gas or a conventional stove. And less than half the electricity. All our cooking will be like this before long.
Pressure cooking and induction stoves are to my mind an essential part of fast healthy dinner recipes; neither are expensive.