My wife is a racist

My wife is a racist; she loves the white-meat from a hen but never a morsel of a Zulu cockerel.

Most couples have fond memories of their courtship, though after more than half a century the edges have begun to blur; never did I dream that my wife would turn out to be a racist.

Some memories have abided though. Like we "pinkies" had to pay lobola too but it came not in cattle but the sweat off one's brow. I found myself being inveigled into helping my future father in-law build his retirement house in the foothills of the Drakensberg during our university holidays.

Zulu chicken pieces.

Another was the memory of really quite tough Rhode Island birds, redeemed only by the great culinary skills my darling’s mother had in baking chicken pie. She was a leader in the home-industries association and we fed like royalty.

But those chickens were tough! Shredded in a pie it was palatable but I seem to have memories only of the taste of the crust; scrumptious.

Luckily the good lady knew full well not to send me out axe in hand to slaughter the old hen; history could have panned out very differently. I might have lost a finger, not good for a future DC, and she must have had visions of headless chickens flapping around the garden; and foregone a future son in-law. 

Those who read this column will know we are into what the Poms call "proper eggs;" free-range and fertile. That certainly comes with challenges, that lovely South African word that is trotted out in virtually every other sentence by politicians.

This summer we had a heady array of raptors who really enjoy a "proper chicken" just as much as I do. If you want to get close, upfront with an eagle, try keeping hens; a couple of months ago, the cockerels kicked up a huge fuss.

I raced down the garden, around a corner, only to set upon no more than two metres away a very large bird enjoying his breakfast, and irate that I was intruding and claiming ownership.

I am the world’s worst ornithologist, loving birds but not having a clue what they are beyond a toppie and a white-eye; oh, and the drongos, of course, that love the sweet nectar that the bees are bringing. Half an hour in Roberts suggested a sparrow hawk, but really I have little idea. 

My wife is a racist; she will not eat a chicken cockerel.

Right now it is a small mammal that I have never seen, but it burrows like a rat and has a predilection for tiny chicks. It has moved in permanently, with the whole family I suspect, making their warren right under the water-tank that has started to lean alarmingly like Pisa.

The Little Monster as it is known burrows right under the fencing, coming up many metres away with a hole about 5cm in diameter. It does not take adult birds, nor eggs it would seem. We have had invasions by mongooses and genets and other unknown creatures of the night too.

You will gather from all of this that I am a very bad chicken farmer. We lose a lot of birds but we get enough to enjoy eggs Hilton every morning; we breakfast like royalty, but the elderly stomachs are beginning to demand that we dine like paupers.

Kefir has made a vast difference on that front, but still small suppers are the order of the day. It's all part of the longevity diet; for those who want to live long in the land, vigorous and strong to the end.

My wife is a racist

My wife is a racist because she will not touch even a morsel of the tender but dark meat from a Zulu cockerel.

Zulu cockerel in marinade.

But I am digressing as the elderly are allowed to do; back to that racist wife. I know she helped her mother with baking those memorable Rhode Island chicken pies, and we all devoured them with relish, even the city slicker; fast-forward fifty years.

Now we are faced with adorable fluffy chicks that grow up not only into young hens that provide yet more proper-eggs, but randy and raucous roosters that are quite beyond the pail; off with their heads.

With the help and encouragement of a friend I have learned to do it. The only problem is that the good wife ate the lily white flesh of the Rhode Island reds with relish, but she will not even sample a tender Zulu cockerel.

I do have to admit that the flesh is quite unlike the tender white-meat from up north; it is dark brown and far more like a pheasant or guineafowl. Is Africa not full of delicate contradictions? Racists always lose out in one way or another; the flavour and texture of a young rooster is to die for.

This chilli chicken recipe is our favourite.


Our newsletter is entitled "create a cyan zone" at your home, preserving both yourself and Mother Earth for future generations; and your family too, of course. We promise not to spam you with daily emails promoting various products. You may get an occasional nudge to buy one of my books.

Here are the back issues.

  • Lifestyle and ideal body weight
  • What are ultra-processed foods?
  • Investing in long-term health
  • Diseases from plastic exposure
  • Intensive lifestyle management for obesity has limited value
  • A world largely devoid of Parkinson's Disease
  • The impact of friendly bacteria in the tum on the prevention of cancer
  • There's a hole in the bucket
  • Everyone is talking about weight loss drugs
  • Pull the sweet tooth
  • If you suffer from heartburn plant a susu
  • Refined maize meal and stunting
  • Should agriculture and industry get priority for water and electricity?
  • Nature is calling
  • Mill your own flour
  • Bake your own sourdough bread
  • Microplastics from our water
  • Alternative types of water storage
  • Wear your clothes out
  • Comfort foods
  • Create a bee-friendly environment
  • Go to bed slightly hungry
  • Keep bees
  • Blue zone folk are religious
  • Reduce plastic waste
  • Family is important
  • What can go in compost?
  • Grow broad beans for longevity
  • Harvest and store sunshine
  • Blue zone exercise
  • Harvest and store your rainwater
  • Create a cyan zone at your home

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56 Groenekloof Rd,

Hilton, KZN

South Africa