Is drinking hot chocolate good for you depends on what's in it and your overall lifestyle. Here is a recipe that will please you; much cheaper and healthier.
Chocolate is usually considered an indulgent, fattening and unhealthy snack. What are the facts?
The cocoa bean is remarkably rich in anti-oxidant compounds called phenols; flavonoids for example[1]. They scavenge the Reactive Oxygen Species (ROS) that cause serious damage to our DNA and tissues in general.
One of these flavonoids increases the incredibly important nitric oxide that protects the inner linings of blood vessels. Greens in general also do this, in particular the stalks of spinach; don't dump them after deveining.
That means less aneurisms, cardiovascular disease and strokes; and lower blood pressure.
Researchers have found that these phenolic compounds also improve the insulin resistance in pre-diabetics; that means less chance of progression to the full blown disease. But that is dependent on the sugar content of your hot chocolate.
Researchers have found that these phenolic compounds in cocoa beans have a very profound influence on our moods; and whether we will lose our marbles or not.
But everything hangs on all that sugar; it's not unusual for a chocoholic to eat half an 80 gram bar every evening after supper. That means over 4 teaspoons; we should consume according to the Heart Association no more than 6tsp in a whole day.
One large square of chocolate contains about 5 grams, 1 tsp of sugar.
Is drinking hot chocolate good for you? You bet, if you make it this way. Nothing could be simpler.
Now add the boiling water, sugar and salt; and vanilla seeds if you wish. Stir and simmer until it thickens.
So 50 grams of cocoa powder, costing about $0.50 in America and R10 in South Africa will make up about 250g of concentrate; 12 cups of hot chocolate at 4 US cents apiece.
20 grams of this paste will make a strong cup of of hot chocolate; about 12 helpings
Total = R3.45
500 grams of a favourite hot chocolate costs R100. They recommend 24 grams per helping; 20 mugs.
The commercial hot chocolate costs R5 per mug to which you still have to add milk and sweetening.
As usual deceit reigns at their site; there is no mention of stabiliser (340) and emulsifier (471) that is added. They do mention the artificial flavouring vanillin.
"The risk for T2D decreased by 3% for each additional serving of dark chocolate consumed weekly, indicating a dose-response effect."
- Medscape
The commercial hot chocolate already contains 50% more sugar than our paste; to which you are instructed to add more.
We choose to use natural honey which German scientists have found has a low GI; it even lowers the fasting blood glucose of diabetics.
Add the cold milk first before the boiling water; we cannot with absolute certainty claim that the glycaemic nature of the natural honey does not change when added to hot chocolate. Further research is necessary.
Is drinking hot chocolate good for you is a vexing question. If it's from a commercial company it is more than 5 times the price and is loaded with artificial chemicals.
Drinking hot chocolate is very good for you if made from scratch at home in five minutes with none of these chemicals; and a seed of real vanilla and natural honey.
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