Is drinking hot chocolate good for you?

Is drinking hot chocolate good for you depends on what's in it and your overall lifestyle. Here is a recipe that will please you; much cheaper and healthier.

Chocolate is usually considered an indulgent, fattening and unhealthy snack. What are the facts?

Homemade hot chocolate drink0.4 grams of sugar and 1 tsp of raw honey

Anti-oxidants

The cocoa bean is remarkably rich in anti-oxidant compounds called phenols; flavonoids for example[1]. They scavenge the Reactive Oxygen Species (ROS) that cause serious damage to our DNA and tissues in general.

One of these flavonoids increases the incredibly important nitric oxide that protects the inner linings of blood vessels. Greens in general also do this, in particular the stalks of spinach; don't dump them after deveining.

That means less aneurisms, cardiovascular disease and strokes; and lower blood pressure.

Type 2 Diabetes

Researchers have found that these phenolic compounds also improve the insulin resistance in pre-diabetics; that means less chance of progression to the full blown disease. But that is dependent on the sugar content of your hot chocolate.

Cognitive function and mood

Researchers have found that these phenolic compounds in cocoa beans have a very profound influence on our moods; and whether we will lose our marbles or not.

But everything hangs on all that sugar; it's not unusual for a chocoholic to eat half an 80 gram bar every evening after supper. That means over 4 teaspoons; we should consume according to the Heart Association no more than 6tsp in a whole day.



One large square of chocolate contains about 5 grams, 1 tsp of sugar.



Homemade Hot Chocolate Drink

Is drinking hot chocolate good for you? You bet, if you make it this way. Nothing could be simpler.

50 grams cocoa in small pot50 grams of cocoa in a small pot

Ingredients

  • 50 grams cocoa powder
  • 1 tsp sugar
  • Tiny pinch of salt
  • A few grains of vanilla seeds
  • Raw honey to add later
  • Creamy milk

Go for it

  1. Don't bother with measuring, just spoon some cocoa into a small pot.
  2. Add a small amount of cold water and stir until a smooth thin paste.
  3. Add sugar, vanilla and salt.
  4. Add a cup of boiling water.
  5. Stir on low heat; simmer for 1 minute.
  6. When cool pour into a glass bottle and refrigerate.
Stir cold water into the cocoa powderStir cold water into the cocoa powder

Now add the boiling water, sugar and salt; and vanilla seeds if you wish. Stir and simmer until it thickens.

Simmer the cocoa paste for about one minuteSimmer the cocoa paste for about one minute


So 50 grams of cocoa powder, costing about $0.50 in America and R10 in South Africa will make up about 250g of concentrate; 12 cups of hot chocolate at 4 US cents apiece. 

Cocoa concentrate in glass bottlePour the cocoa concentrate into a glass bottle. Refrigerate.

20 grams of this paste will make a strong cup of of hot chocolate; about 12 helpings

Cost of one large mug of hot chocolate

Ingredients

  • Chocolate paste
  • 100 grams milk
  • 1 tsp natural honey

Cost (US cents)


  • Yet to be calculated

Cost (SA cents)

  • 85
  • 160
  • 100

Total = R3.45

500 grams of a favourite hot chocolate costs R100. They recommend 24 grams per helping; 20 mugs.

The commercial hot chocolate costs R5 per mug to which you still have to add milk and sweetening.

Chemical additives

As usual deceit reigns at their site; there is no mention of stabiliser (340) and emulsifier (471) that is added. They do mention the artificial flavouring vanillin.


"The risk for T2D decreased by 3% for each additional serving of dark chocolate consumed weekly, indicating a dose-response effect."

- Medscape


Natural honey

The commercial hot chocolate already contains 50% more sugar than our paste; to which you are instructed to add more.

We choose to use natural honey which German scientists have found has a low GI; it even lowers the fasting blood glucose of diabetics.

Add the cold milk first before the boiling water; we cannot with absolute certainty claim that the glycaemic nature of the natural honey does not change when added to hot chocolate. Further research is necessary.

Is drinking hot chocolate good for you?

Is drinking hot chocolate good for you is a vexing question. If it's from a commercial company it is more than 5 times the price and is loaded with artificial chemicals.

Drinking hot chocolate is very good for you if made from scratch at home in five minutes with none of these chemicals; and a seed of real vanilla and natural honey.

When browsing use right click and "Open Link in New Tab" or you may get a bad gateway signal.


Newsletter

Our newsletter is entitled "create a cyan zone" at your home, preserving both yourself and Mother Earth for future generations; and the family too, of course. We promise not to spam you with daily emails promoting various products. You may get an occasional nudge to buy one of my books.

Here are the back issues.

  • Lifestyle and ideal body weight
  • What are ultra-processed foods?
  • Investing in long-term health
  • Diseases from plastic exposure
  • Intensive lifestyle management for obesity has limited value
  • A world largely devoid of Parkinson's Disease
  • The impact of friendly bacteria in the tum on the prevention of cancer
  • There's a hole in the bucket
  • Everyone is talking about weight loss drugs
  • Pull the sweet tooth
  • If you suffer from heartburn plant a susu
  • Refined maize meal and stunting
  • Should agriculture and industry get priority for water and electricity?
  • Nature is calling
  • Mill your own flour
  • Bake your own sourdough bread
  • Microplastics from our water
  • Alternative types of water storage
  • Wear your clothes out
  • Comfort foods
  • Create a bee-friendly environment
  • Go to bed slightly hungry
  • Keep bees
  • Blue zone folk are religious
  • Reduce plastic waste
  • Family is important
  • What can go in compost?
  • Grow broad beans for longevity
  • Harvest and store sunshine
  • Blue zone exercise
  • Harvest and store your rainwater
  • Create a cyan zone at your home

Did you find this page interesting? How about forwarding it to a friendly book or food junkie? Better still, a social media tick would help.

Address:

56 Groenekloof Rd,

Hilton, KZN

South Africa

Website:

https://www.bernard-preston.com