Chickpea burgers

Chickpea burgers, also known as falafel, take the same effort as frying its beefy cousin. The world health organisation has after much research declared that processed animal products are definitely carcinogenic, and all red meat probably is.

That's a good enough reason for me to start using legumes for protein after watching the misery that so many around us are going through.

That's not only in the chiropractic practice, but also friends and relatives; hormone replacement therapy is a large part of the problem too.




Personally, I love burgers but with an eye on keeping my red meat down, I've been looking at alternatives.

Soybean burgers are perfectly horrid, but this falafel is delicious and very easy to cook.

As always with a chickpea dish, start by soaking a cup of the legumes overnight with ample water. Actually preferably 12 to 15 hours. Rinse several times to reduce flatulence and heartburn. 

Cooked chickpeas freeze very well, so always soak and prepare several times the amount you actually want for your burgers.

Best is done with a pressure cooker, if you are a busy person; then you can reduce the time by two thirds to about half an hour.


Falafel

Here are the ingredients for falafel, if you prefer; I just call them chickpea burgers.

  1. 1-2 cups of soaked chickpeas.
  2. 1 punnet of mushrooms
  3. 2-4 shallots
  4. 2 eggs
  5. 3 TBSP flour
  6. A couple teaspoons of your favourite herbs: perhaps parsley, origanum and cumin
  7. 1-2 cloves garlic, a slither of chili if you like it hot.
  8. Half tsp salt, shake of freshly ground pepper.
  9. Generous slosh of olive oil.

White channa

In India, they are called white channa; but they come in many colours. The Indians like to add tomatoes and favourite spices such as garam masala, ginger and freshly ground coriander; perfect for chickpea burgers too.

Growing coriander incidentally is a cinch, and then you have fresh cilantro for your salads every day too.

How it's done

  • Boil (or pressure cook) the soaked chickpeas for an hour and a half. Drain and rinse several times. Sample a couple to make sure they are soft, otherwise your burgers will give you indigestion.
  • In a mixing bowl, add your white channa, mushrooms, egg, flour, shallots, garlic, salt and pepper, herbs, olive oil.
  • Using a hand blender, chop all the ingredients into a coarse thick paste. Add more olive oil if necessary.

  • HOW TO GROW CHILLI - you only need one plant.
  • NUTRITIONAL VALUE OF MUSHROOMS


Into a large heavy-bottomed pan add a good dollop of butter and a slosh of palm or coconut oil. Turn the heat up to moderately high.





  • Crack another egg into a soup bowl, beat with a fork, adding a little water.
  • In another soup bowl add a little flour.
  • Make the paste into patties, flour them lightly, drop into the egg and then into the hot butter.

ASIDE: Why should you only fry with coconut oil or butter?



Olive garden salad recipe

Enjoy your chickpea burgers with an olive garden salad recipe; the perfect balance of protein, healthy carbs and fat.

Why are we so crazy about chickpeas aka garbanzo beans?

Along with all legumes, quaker oats recipes and apples, in fact all fruit, salads, and eggplant, chickpeas number amongst the so-called "super foods" in the battle against raised cholesterol. You really don't need to swallow statins medication with their nasty side effects. Just enjoy several of these portions every day.




They are also rich in phytosterols high in vegetable protein, low in fat, full of soluble fibre that keeps you regular; just one of the super foods. I'm not a vegetarian, but why should the vegans have a monopoly on the all the good stuff, he? Oh dear, the ole fart won't follow a recipe, and yes, you probably spotted it. I left out the mushrooms.

Oh well, true falafel doesn't have mushrooms, and the family raved about them anyway, even my carnivore son-in-law, so we'll make our burgers again this week. I froze enough of the cooked chickpeas (aka garbanzo beans, by the way) for five more dishes, or probably our authentic hummus recipe ...


Chickpea burgers

Chickpea burgers make a delicious high protein red meat substitute.

PolyUnsaturated seed oils  (PUFAs)

Seed oils are far less stable at high temperatures, than mono-unsaturated oils and saturated oils. Use butter and olive oil for frying. Worse, a diet high in polys causes inflammation in the body. Suffering from rheumatoid arthritis? Ulcerative colitis? Blood vessel disease? Food to reduce inflammation ...

Useful links


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Choline food sources

Your chickpea burgers are incidentally one of the excellent choline food sources; that's one of the B vitamins that the typical Western diet is more than 50% deficient in.

In pregnancy that means a much higher incidence of birth defects; choline is also very important in brain development, partly because of acetylcholine, a neurotransmitter.

Interestingly, the offspring of pregnant rats fed a diet high in choline food sources never got Alzheimer's disease.

Being one of the few privileged to share a property with my daughter and her family, I have started free range cage free eggs from the garden to supplement their choline from chickpeas. 

They love the boss' greens, especially spinach which is a great source of choline, and its metabolite betaine; much to her chagrin; they should be confined to her chicken tractor design


Mostly likely the reason why choline has such a profound effect on the brain is not only to do with acetylcholine, but also because betaine is a vital compound needed to detoxify homocysteine, a breakdown product of protein metabolism. Research shows it's implicated in cardiovascular disease and senile cognitive impairment.


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