Supermarket butternut squash soup recipe

Supermarket butternut squash soup recipe reveals just what's in this supremely expensive junk food.

How is it that the manufacturing industry can take delicious, healthy food like this mixed patch of butternut and sweet potato and turn it into such garbage?




Trying to combine a participation in the race to end waste, and finding more food for our worms and hens has taken me into some places that I would normally choose to avoid.

Our green grocer has provided us with some wonderful food for the beasties, but not enough, so we tried the supermarket. In a bag of trash we brought home was amongst the rotten fruit and vegetables a plastic packet of supermarket butternut squash soup recipe.

At first I considered feeding it to our dogs, because they love our butternut, but the packet was bulging under pressure and was over long past its sell by date. It went to the worms who are less concerned about such niceties.

And I thought to check the ingredients and was utterly shocked; equally sobering was the price.

I find it no surprise that we live in a world of cancer and shocking autoimmune diseases like multiple sclerosis. Whilst there are many unknowns in poor health, much is very clear, and there's strong science to back it up; it's not just my opinion.


Supermarket butternut squash soup recipe

Supermarket butternut squash soup recipe should make you think twice before purchasing this junk food; it's also very expensive.


The contents list the following ingredients

  • TBHQ - generally considered safe at these doses, but does cause stomach cancer.
  • Colouring - why does such a beautifully coloured soup need extra orange?
  • Emulsifiers - ours is perfectly smooth and doesn't separate out.
  • Flavouring - I guarantee it doesn't taste as good as homemade butternut squash soup.
  • Preservatives
  • Imitation cream. Coconut cream is the real thing.
  • Hydrogenated fat. Conclusively shown to be toxic.
  • Stabilisers.
  • Maltodextrin
  • Sulphur dioxide.
  • E631 and E627
  • Total sodium 220mg / 100g

Package 500g. Out of stock currently; in fact I've been watching for it on the shelves for over a year and they haven't sold it again; can't say I'm surprised. 




Butternut with its deep orange colour is one of the richest sources of beta carotene, a very important phytochemical in our diets. Don't buy them in pill form, just enjoy the rich flavour of these foods. It's the precursor of vitamin A, a very important substance with many functions in the body.

You can read more about it at our roasted butternut squash recipe; use the search function in the navigation bar on your left.

In fact, let me add a word about that search function. This Bernard Preston site and our sister at Chiropractic Help are very large sites with approaching a thousand pages between them. Navigating your way around is difficult.

The site map helps but that search function is invaluable; it scans both.

The hue of that supermarket butternut soup is pale and insipid in comparison with our organic fruit that climbs all over the compost heaps; so much for their artificial colouring. Again, one has to ask why add such risky chemicals when nature does it so well?





I refuse to taste that soup laden with chemicals; alas in many cases that is exactly what you get when you eat out.


It takes about twenty minutes of preparation to peel the butternut and sweet potatoes, and ten minutes to pressure cook. Certainly in under three quarters of an hour you have three litres of rich homemade butternut soup.

In the future I'll do a costing, but right now they are out of stock. I'll guarantee the homemade is a quarter of the price of supermarket butternut soup recipe. It's highly nutritious and I would touch the stuff once the food industry has got hold of it.

Beta carotene

Beta carotene is a very common phytochemical, having an orangey red colour; perhaps its most important function comes from being a precursor of vitamin A. It's found in abundance in both homemade and supermarket butternut squash soup recipe.

Known often as provitamin A, it's the main dietary source of this very important vitamin. As always, it's better from your food than in supplements; in smokers that latter has a increased rate of lung cancer.

Butternut and pumpkins in general, carrots, sweet potatoes and your greens are all rich sources of beta carotene. Deficiencies are unlikely unless you're a meat and potatoes man.

Vitamin A is vital in the eye where it binds to various proteins to form the rods and cones in the retina. A deficiency is the most common cause of blindness in children with an estimated half million cases every year.

Again there are dangers from too much vitamin A in supplements which causes birth defects.

Overdoses from supplements are also a cause of osteoporosis and bone fracture; oddly it inhibits bone formation, but stimulates osteolysis.

In short, as always, get your vitamins from your food; in this instance, plenty of butternut, carrots and your greens; then you need have no fear of deficiency or the dangers of overdosing from supplements.


It took me twenty minutes of ingredient preparation, and twenty minutes in the pressure cooker yesterday to make this real homemade easy butternut squash soup, with real coconut cream; why would anyone want to buy the crappy supermarket soup?


» » Supermarket butternut squash soup recipe


Bernard Preston

Bernard Preston is a semi-retired chiropractor with a fascination for healthy living; so many of us fall far short and unnecessarily have a life filled with pain and disability. Could it be that your food, like this crappy supermarket butternut soup recipe, could be the single most important reason for your poor health?

Lack of exercise is the second. If you are gardener, in fact everyone because we sit too much, then you should be doing our lower back exercises on a daily basis, just as you brush and hopefully floss your teeth.

I don't like pain, so I do them too!

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