Fresh spinach recipes from a metre square patch will provide all your needs year round; except in Chicago; some call this Swiss chard; they are first cousins.
No one having even the tiniest garden should ever have to buy spinach in the summer months, except in a very hot and humid period; blight can be a problem. Make sure you also have some kale for these periods. In our mild South African climate we can enjoy spinach benefits year round. On another page we'll show you how to grow spinach - after radish it has to be the easiest vegetable to grow.
A 3'x3' (one square metre) will keep you in fresh spinach recipes. Seriously, pull out some of the straggly daisies, a spinach patch is actually very attractive in any front garden. Mine above, after picking those twenty plus leaves, has got a little untidy; I should have cut off those yellowing leaves before taking this pic! A chore for this morning; it's all one small part of the summer vegetable garden.
Today we give you two of our favourite fresh spinach recipes, first a soup and then a salad.
Fresh spinach recipes are rich in magnesium, water soluble fibre and phytosterols and much more; to get maximum absorption of the carotenoids like lutein and zeaxanthin enjoy it with some fat.
One not so small virtue of spinach is that it's the betaine queen; this perhaps unknown compound is vitally important in your health. A deficiency is thought to be one of the main reasons why there is so much serious poor health in the Western world.
Without betaine, rich in spinach, beets and 100% whole wheat there is a serious break in the so-called methionine cycle, resulting in the build up of toxic homocysteine, particularly in the liver; that spells a host of diseases. You are probably scratching your head and thinking what is betaine? I was until recently.
Fresh spinach recipes might also include our creamed spinach soup; it's one of our favourites, and so simple and quick. It fits right in with our slow food, made fast slogan.
The ingredients for most of these fresh spinach recipes are right off your kitchen shelf; if you don't know how to make chicken bones bouillon, then it's time to learn. It's strong stuff, so freeze most of it and use no more than a cup; in other words dilute it with water.
Make sure there are no frogs or other creepy-crawlies lurking... otherwise you might like me end up with a frog in YOUR throat. Here is the Frog in my throat ...
Did you spot the frog?
Wash your spinach soup leaves; actually this is a first cousin, Swiss chard. I use this rainwater tank, one of my best ever investments. It's fibreglass, and thirty-five years old. It has provided us with so much fresh manna from the heavens; they cost a bit more than plastic, but last for ever.
Oops, I left out the potato, but fortunately we had some mash left over from last night.
When a person goes into the operating room, he will realize that there is one book that he has yet to finish reading – "Book of Healthy Life".
Nothing could be simpler than how to cook spinach; wash thoroughly to remove any snails and frogs, chop lightly, add a couple tablespoons of water and steam briefly; the stems are sometimes a little tough.
Wow, doesn't that look great? It TASTES fantastic!
Now, if you've been on the green journey for at least a few months, in which case your cholesterol levels will be low enough, add a dollop of fresh cream to each bowl.
Lutein is a phytochemical found in very high concentration in the macula of the eye; a deficiency has caused five million Americans to go blind needlessly in their dotage. Fresh spinach recipes enjoyed several times a week would have saved the day.
Age onset macular degeneration is a serious disease of the eye caused by a lutein deficiency; kale, fresh spinach recipes, and broccoli enjoyed regularly prevents blindness.
I went to the optician yesterday for a new prescription of reading glasses. In passing I asked him what nutrition was particularly good for the eyes? Spinach and broccoli, said he. When I go to collect my spectacles I must remember to ask him why those two veggies in particular.
On my return, he told me to read further about a carotene called lutein; well it so happens that together with zeaxanthin they are two very important phytochemicals found in high concentration in the macula of the eye. That's the part responsible for fine vision and colour. They give protection against high energy light reaching the retina.
A deficiency causes macular degeneration and cataracts. He taught me something important and I in return must remind him that kale is even richer in lutein.
And now let's look at creamed spinach recipes.
Now, depending on your blood cholesterol, you can add a dollop
of cream or yoghurt. If you follow the recipes at this site, I can
promise you you'll soon be off those nasty statins.
Add salt and pepper, of course, to taste, and if you have a tendency to a hiatus hernia, then make sure you finish your beer, or any liquid, and wait for a few minutes before tucking into your soup.
If you suffer from indigestion at night, then don't have any bread or rolls with your spinach soup.
Mind you, I've been experimenting; I've found that it's the chemicals in the daily loaf that are the problem and that our own home baked low GI bread doesn't give me a problem.
In any case, this severe burning pain is known as GERD; Gastro Esophageal Reflux Disease. A large part of the solution is not to drink after dinner at night. I have my coffee before supper; a bit weird but it means I don't have a tortured night.
The Banting diet is of course the craze of the moment; add some cream so you can lose weight! Personally I would rather you increased the fat by adding an avocado to your fresh spinach recipes, with all due respect to Professor Tim Noakes; nothing amiss with a dollop of cream occasionally provided you're into our healthy choice foods; it's all about balance.
But, yes, we enjoy it with a dollop of cream too; those who indulge in their organic food greens can drop their guard occasionally because their cholesterol will be dangerously low; it's the way to get to get off statins safely.
For your spinach soup use the mature leaves, even if they are slightly woody. But for your other fresh spinach recipes, you really want the tender young leaves. You are going to enjoy them raw. Raw food has the big advantage that the enzymmes aren't denatured by the cooking. They are very heat-labile. I'm not (quite) that crazy but health nuts believe you should enjoy half your food raw. They've got a point.
There are many spinach benefits, too many to list here, but one is much less constipation; that's not unimportant, right?
More about health benefits of spinach.
Spinach ranks very high on our list of healthy choice foods; as much as anything because it is probably the easiest veggie to grow in the garden, and it goes on for years. In our mild climate it even grows, albeit slowly, right through the winter. Eggs Florentine for breakfast is the daily fare in our green home.
Fresh spinach recipes, and even better kale enjoyed raw, contain very large amounts of lutein and zeaxanthin; protect your eyes. Macular degeneration is simply awful.
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